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10-16-2006, 06:01 AM
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#1
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Assistant Cook
Join Date: Sep 2006
Posts: 2
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Hi everybody I am new
I came across this site & got my interesting field, cooking. 
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10-16-2006, 06:28 AM
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#2
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Welcome aboard Rosema! The members here are very helpful and the recipes posted are nice and interesting. Hopefully, you will be able to benefit and share your cooking tips/recipes as well.
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10-16-2006, 02:15 PM
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#3
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hi Rosema welcome to DC. You not only will learn a lot about cooking and receipes from our great cooks and chefs.
They are wonderful people and have great sense of humors.
__________________
Jill and Jolie
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10-16-2006, 04:40 PM
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#4
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello, welcome!! ENJOY!!!!
__________________
Love the life you live!
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10-16-2006, 04:42 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-16-2006, 04:47 PM
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#6
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Nice to meet you, Rose. Jump right in!
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10-16-2006, 05:30 PM
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#7
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome, rosema!
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10-16-2006, 05:53 PM
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#8
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Hi and welcome, so glad you have joined us.
__________________
A balanced diet is a cookie in each hand. Unknown
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10-16-2006, 11:18 PM
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#9
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Great to have you here, welcome!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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10-19-2006, 03:14 AM
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#10
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Assistant Cook
Join Date: Sep 2006
Posts: 2
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Thanks a lot for ur warm welcome.Where should I search to make mayonnaise.
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10-19-2006, 03:37 AM
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#11
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Here is a Basic Mayonnaise recipe:
2 egg yolks
1 tbsp lemon juice
1 tsp Dijon mustard
1 cup olive oil
2 tbsps hot water, approximately
Blend or process egg yolks, juice and mustard until smooth. Add olive oil gradually in a thin stream while motor is operating. Add enough water to bring mayonnaise to desired consistency. Blend until smooth.
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10-19-2006, 04:59 AM
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#12
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao rosema, welcome to DC!! Here is a thread of discussion about mayonnaise making... I hope this will give you some useful info!
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