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01-19-2006, 10:54 AM
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#1
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Assistant Cook
Join Date: Jan 2006
Location: Cleveland, Ohio
Posts: 2
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Hi everyone!
I found this forum trying to find information about why I have a sputtering crock pot... and while I was here I also found some really helpful advice on mixers (I have been saving up for one, but wasn't sure which to buy). Two perplexing problems solved! I'm glad I found you guys! I'm no master chef but I do enjoy cooking and all things kitcheny... I guess I should tell you a couple things about myself since this is my intro post-
I'm 31 years old, married to a great guy who loves everything I make for dinner, and I have a ten year old daughter who at least loves my meatloaf and spaghetti. I also have two cats who make me sneeze, but I don't hold it against them. We reside in a suburb of Cleveland, Ohio. I look forward to perusing some old posts- who knows what else I have been wondering about has been solved here, and reading the new ones as they come in. Nice to meet you all!
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01-19-2006, 11:09 AM
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#2
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Mince,
Welcome to DC. You've found a great place and lots of great people who will help and share with you. I'm sure you will love it here,as I do.
kadesma 
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-19-2006, 11:12 AM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Welcome to the site Mince! We are so happy you found us and that we were helpful! I love your name by the way
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01-19-2006, 11:48 AM
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#4
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome! Glad you're here!
__________________
Love the life you live!
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01-19-2006, 05:59 PM
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#5
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Glad you found us!
Hi Mince! Welcome to DC. 
__________________
MJ
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01-19-2006, 06:26 PM
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#6
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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 and WELCOME,there is some great
folks here.
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01-19-2006, 07:30 PM
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#7
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Welcome to the friendliest place on the net, mince!!
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01-19-2006, 07:39 PM
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#8
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Senior Cook
Join Date: Jan 2005
Location: Deep-In-The-Heart of Texas!
Posts: 247
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 Welcome Mince~
Lots great people here....you will make it that much better!
Looking forward to your posts.
__________________
#1 Rule for Dieting.....If it "Tastes Good"...Spit-it-OUT!!
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01-19-2006, 07:46 PM
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#9
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Welcome, Mince, from my little spot in the mountains!
__________________
Practice random acts of kindness.
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01-19-2006, 08:48 PM
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#10
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Assistant Cook
Join Date: Jan 2006
Location: Cleveland, Ohio
Posts: 2
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Wow thanks for the warm welcome everyone! I love it here already! 
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01-19-2006, 10:08 PM
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#11
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Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
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A big welcome from Kansas Mince! Glad to have you here!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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01-19-2006, 11:03 PM
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#12
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Greetings from sunny Southern California, Mince!
So glad you're part of the family! Now, pull up a chair,
get yourself some cocoa and chat a while!
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01-20-2006, 12:03 AM
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#13
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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welcome mince.
one of the best dynamics of this place is when a new person stumbles upon us, and digs up old posts. so dig away, and we'll be ready to repeat ouselves like your favorite octogenarian aunt or uncle...
seriously tho, it's great to re-visit topics and see how much you've learned, how experiments have gone, and tried and true successes and failures.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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01-20-2006, 10:58 AM
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#14
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Sous Chef
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
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Karibu(Welcome)Mince 
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw
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01-20-2006, 11:25 AM
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#15
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Welcome from me, too. I suppose I'm a bit slower than some of the others, but my welcome is just as sincere. I'm sure you will find an answer to anything that you are wondering about. I've even found some things I hadn't wondered about, but glad I found them. Have a wonderful time!
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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01-20-2006, 04:45 PM
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#16
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, Mince. Lotsa fun and learning here. Oh, and very nice company.
__________________
Kool Aid - Think before you drink.
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01-22-2006, 05:18 AM
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#17
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Ciao Mince, a big warm welcome to DC!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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09-22-2006, 03:22 PM
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#18
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Happy Birthday Mince
Welcome to DC and I know that you will enjoy all the great cooks and chefs with great personalities and answers to all your questions.
Have a very special birthday.
Jill and Jolie
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09-22-2006, 05:23 PM
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#19
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome. Great recipes and the best helpers anywhere.
__________________
A balanced diet is a cookie in each hand. Unknown
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09-22-2006, 10:41 PM
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#20
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,906
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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