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04-08-2007, 09:51 AM
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#1
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Assistant Cook
Join Date: Apr 2007
Location: Paris
Posts: 40
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Hi From Paris
Hi everyone,
I'm an Australian living in Paris and I love to cook!
Funnily enough, I don't like French food but I do love Italian, Greek, Turkish, Lebanese, and North African food.
So I'm looking for recipes and tips on cooking those cuisines and hopefully I can help answer some questions too.
I'm looking forward to chatting with all 
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04-08-2007, 10:15 AM
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#2
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hello Topaz,
welcome to DC, would love to help in any way and exchange recipes and ideas on the foods you favor.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-08-2007, 10:19 AM
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#3
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Hi and welcome!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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04-08-2007, 03:52 PM
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#4
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Topaz and welcome to our wonderful Cooking Site.
__________________
Jill and Jolie
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04-08-2007, 03:53 PM
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#5
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Hi, Topaz and welcome to our group! Glad you've joined us. 
__________________
Practice random acts of kindness.
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04-08-2007, 03:59 PM
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#6
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC, you pick a great site - nice to meet you! Barb L.
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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04-08-2007, 03:59 PM
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#7
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Assistant Cook
Join Date: Apr 2007
Location: Paris
Posts: 40
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Thanks for the warm welcome 
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04-08-2007, 06:59 PM
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#8
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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Welome Topaz - what are you doing in Paris? Are you there for work? what a wonderful place for a foodie.....I was there about 5 years ago and on the day I left, I bought about 200 croissants and carried them on the plane in a shopping bag and once home, froze them in small batches - I envy you being in Paris.
DC is a great place, glad you found us.
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04-08-2007, 08:55 PM
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#9
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,357
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Welcome, Topaz. So glad you are joining us. Lots of great recipes and wonderful members who can help with any questions.
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Eating is Heaven.
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04-08-2007, 09:13 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,944
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-09-2007, 04:01 AM
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#11
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Assistant Cook
Join Date: Apr 2007
Location: Paris
Posts: 40
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Quote:
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Originally Posted by Toots
I bought about 200 croissants and carried them on the plane in a shopping bag and once home, froze them in small batches.
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I can't believe you did that! 
I've been working in Paris for 2 years and love it. There are plenty of food choices here so yeah, it's great. I can also hop on a train and be in another country within an hour or two which is great too.
Don't envy me, just come back!
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04-09-2007, 04:59 AM
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#12
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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I love Paris....and French food! Welcome to DC Topaz!
__________________
In omnibus amor et iustum
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04-09-2007, 11:53 AM
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#13
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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great, another one from europe ;o)
welcome here on board ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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04-09-2007, 12:01 PM
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#14
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Hi Topaz,
Nice to meet you!
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