Hi I am a Full time chef doing a Professional Cookery NVQ level 2 course.
Hey there my name is Lee and I work Full time at The Bull in Rolvenden. We change our menu every month. I am starting my Level 2 NVQ professional cookery course and am wondering if anyone out here has done the same or can provide me with any help?
Congratulations on your accomplishments so far Lee. I briefly read some of the NVQ course outlines you mentioned and it sounds like fun (work too). Am I correct in that level 2 takes about a year to complete? Do you intend to proceed to level 3? Are these courses like apprenticeships in that you have to support yourself while learning?
Yeah it is 8-12 months long. Once I have finished it then yeah I will want to go on to level 3. I will always want to progress and better myself
It is a lot of fun too, The ERR (Employement rights and responsabilities) workbook is VERY boring lol.