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Old 07-20-2006, 09:11 AM   #21
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Romany (Dave) has always had this stutter.
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Old 07-20-2006, 09:17 AM   #22
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"and welcome to all of the the newbies that have recently joined. are you exiles from other foodie sites?"

Well now, it was kinda like this...a scraggly bunch of ragmuffins was wandering around the information hiway and when we saw your town, we decided to check it out.
And ya'all are so friendly, not to mention some darn good sounding recipes, we decided to park our sleeping bags.
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Old 07-20-2006, 09:35 AM   #23
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well, we're very happy you've all joined.

your distinctiveness has been added to our own...
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Old 07-20-2006, 09:37 AM   #24
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"i'm guessing you're in lower manhattan or joisey city? or maybe "is that an island" (staten island)?"

I live in "JoiCity" as the natives pronounce it. Real Estate Developers are now calling it "The 5th Borough!" but I spend the majority of my life in Manhattan. only about 12 minutes away.....

and thanks for the welcome... This is a nice place.
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Old 07-20-2006, 10:23 AM   #25
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Welcome ChefJune, I think you will like it here.

later
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Old 07-20-2006, 10:35 AM   #26
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"a scraggly bunch of ragmuffins "

I resemble that remark!!!
Good to see you, June!
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Old 07-20-2006, 11:57 AM   #27
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Hi Cutie.....

..... and I don't even like muffins! well, I only like the tops...
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Old 07-20-2006, 03:25 PM   #28
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Do you have the muffin top pan, June?
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Old 07-20-2006, 03:31 PM   #29
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Chefjune,
Welcome to the site!
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Old 07-20-2006, 03:33 PM   #30
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Bienvenue to ChefJune and all her/his raggedy friends. Y'all will fit in nicely here because you have the right temperments.
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Old 07-20-2006, 03:59 PM   #31
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Quote:
Originally Posted by Half Baked
Do you have the muffin top pan, June?
no I don't because I'm afraid I would bake and eat FAR too many. but on the rare occasions when I purchase a muffin, I cut off the top and throw the rest away. There's a breakfast place not to far from where I live that makes a Cappuccino Muffin with chunks of chocolate in it.....
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Old 07-20-2006, 04:00 PM   #32
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Quote:
Originally Posted by mudbug
Bienvenue to ChefJune and all her/his raggedy friends. Y'all will fit in nicely here because you have the right temperments.
Merci bien!
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Old 07-20-2006, 06:57 PM   #33
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¡Aquí 'stoy!
Yes, welcome to Chef June - and I'm still here in Venezuela. A little subdued this week because the fumes from painting my kitchen make me dizzy!!!
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Old 07-20-2006, 07:37 PM   #34
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Quote:
Originally Posted by cliveb
¡Aquí 'stoy!
Yes, welcome to Chef June - and I'm still here in Venezuela. A little subdued this week because the fumes from painting my kitchen make me dizzy!!!
Here's a cold drink.....it should do the trick!
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Old 07-20-2006, 07:47 PM   #35
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Have a cold one on me, Clive. Are you almost done that kitchen?
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Old 07-21-2006, 07:47 AM   #36
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Oh, oh!! Dave's posts are repeating on him...isn't that what happens as you become olderlie?????? ;)

Now now Jean
We got our bus passes at the same time ...remember

HIya Clive my old mucker. Fancy a speckled Hen (beer)
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Old 07-21-2006, 08:00 AM   #37
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Ciao June, sorry about being a bit late in welcoming you... it is always great to meet a new fellow foodie, more the merrier!! Hope you will enjoy this forum as much as we do!!
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Old 07-21-2006, 04:59 PM   #38
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Bring on the Old Speckled Hens - it's pretty hot over here, too!
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Old 07-21-2006, 06:52 PM   #39
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It was 95 when we came back home at 7pm. The restaurant's beer was not as cold as ours and that was a disappointment when you have been outside in the heat and humidity.
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Old 07-22-2006, 08:13 AM   #40
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Paint fumes???? C'mon Clive, thot it was all those graduation parties... ;)

"We got our bus passes at the same time ...remember "
That's funny!!
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