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07-20-2006, 09:11 AM
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#21
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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 Romany (Dave) has always had this stutter.
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07-20-2006, 09:17 AM
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#22
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Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
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"and welcome to all of the the newbies that have recently joined. are you exiles from other foodie sites?"
Well now, it was kinda like this...a scraggly bunch of ragmuffins was wandering around the information hiway and when we saw your town, we decided to check it out.
And ya'all are so friendly, not to mention some darn good sounding recipes, we decided to park our sleeping bags. 
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07-20-2006, 09:35 AM
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#23
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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well, we're very happy you've all joined.
your distinctiveness has been added to our own... 
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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07-20-2006, 09:37 AM
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#24
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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"i'm guessing you're in lower manhattan or joisey city? or maybe "is that an island" (staten island)?"
I live in "JoiCity" as the natives pronounce it.  Real Estate Developers are now calling it "The 5th Borough!" but I spend the majority of my life in Manhattan. only about 12 minutes away.....
and thanks for the welcome... This is a nice place. 
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07-20-2006, 10:23 AM
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#25
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Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
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Welcome ChefJune, I think you will like it here.
later
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07-20-2006, 10:35 AM
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#26
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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"a scraggly bunch of ragmuffins "
I resemble that remark!!! 
Good to see you, June!
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07-20-2006, 11:57 AM
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#27
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Hi Cutie.....
..... and I don't even like muffins! well, I only like the tops...
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07-20-2006, 03:25 PM
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#28
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Do you have the muffin top pan, June?
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07-20-2006, 03:31 PM
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#29
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Chefjune,
Welcome to the site!
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07-20-2006, 03:33 PM
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#30
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue to ChefJune and all her/his raggedy friends. Y'all will fit in nicely here because you have the right temperments.
__________________
Kool Aid - Think before you drink.
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07-20-2006, 03:59 PM
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#31
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Quote:
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Originally Posted by Half Baked
Do you have the muffin top pan, June? |
no I don't because I'm afraid I would bake and eat FAR too many. but on the rare occasions when I purchase a muffin, I cut off the top and throw the rest away.  There's a breakfast place not to far from where I live that makes a Cappuccino Muffin with chunks of chocolate in it..... 
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07-20-2006, 04:00 PM
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#32
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Quote:
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Originally Posted by mudbug
Bienvenue to ChefJune and all her/his raggedy friends. Y'all will fit in nicely here because you have the right temperments.
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Merci bien! 
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07-20-2006, 06:57 PM
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#33
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Sous Chef
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
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¡Aquí 'stoy!
Yes, welcome to Chef June - and I'm still here in Venezuela. A little subdued this week because the fumes from painting my kitchen make me dizzy!!!
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07-20-2006, 07:37 PM
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#34
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Quote:
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Originally Posted by cliveb
¡Aquí 'stoy!
Yes, welcome to Chef June - and I'm still here in Venezuela. A little subdued this week because the fumes from painting my kitchen make me dizzy!!!
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Here's a cold drink.....it should do the trick!
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07-20-2006, 07:47 PM
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#35
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Senior Cook
Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
Posts: 167
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Have a cold one on me, Clive. Are you almost done that kitchen? 
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07-21-2006, 07:47 AM
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#36
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Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
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Oh, oh!! Dave's posts are repeating on him...isn't that what happens as you become olderlie?????? ;)
Now now Jean
We got our bus passes at the same time ...remember
HIya Clive my old mucker. Fancy a speckled Hen (beer)
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07-21-2006, 08:00 AM
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#37
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao June, sorry about being a bit late in welcoming you... it is always great to meet a new fellow foodie, more the merrier!! Hope you will enjoy this forum as much as we do!!
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07-21-2006, 04:59 PM
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#38
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Sous Chef
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
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Bring on the Old Speckled Hens - it's pretty hot over here, too!
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07-21-2006, 06:52 PM
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#39
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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It was 95 when we came back home at 7pm.  The restaurant's beer was not as cold as ours and that was a disappointment when you have been outside in the heat and humidity.
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07-22-2006, 08:13 AM
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#40
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Sous Chef
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
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Paint fumes???? C'mon Clive, thot it was all those graduation parties... ;)
"We got our bus passes at the same time ...remember "
That's funny!!
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