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Kat Brandhuber

Assistant Cook
Joined
Aug 14, 2014
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30
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Katy
My name is Kat Brandhuber. I live in Texas and cooking is my ultimate passion. I'm only 20 years old, but I've been cooking since I was 6 years old, and I've been in the kitchen for as long as I can remember.

My type of food is comfort food. I make fish, steak, ribs, pork, veggies, etc. I just love my food! I want to own my own restaurant one day.

I'm really open and friendly, and I totally love to talk about food. Let's talk!

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Hi Kat and welcome. I also started cooking at your age and now I could be your grandma. We really like to get young people here with a passion for cooking as none of us are so old we know everything, even though some claim they do.;) Have fun...:chef:
 
Thanks! I'm actually starting a food blog because so many people I know want to me to teach them to cook/ want to know my recipes. It's super exciting!

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Welcome to DC Kat. This is a fun place to come to. Lots of laughter, information and as you will find out most of us have a pet or two. We share our successes along with our failures. And you can count on someone comming to our rescue when we need help with a recipe. "Where did I go wrong?" is a familiar question here. And sure enough a number of answers will appear.

We love having young people join us. They bring a bright light to all of us. :angel:
 
I've already met many nice people who are so eager to welcome me. It's very sweet. :)

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Welcome Kat. :D

So you started cooking at 6. :clap:

I didn't start cooking that early but I did start eating before that age. :yum:

Enjoy yourself here. :bounce:

Just remember to not pay too much attention to what mental defects like myself post and you can have a great time. :whistling
 
You seem totally ok to me! It's nice to meet you. :)

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ALOOOO-HA Kat!
Welcome to DC, jump in feet first, the waters great!
Folks here are so very helpful.
I too am old enough to be your Mimi, and yet, I just today learned, from a member here, Dawgluver, how to make Pickled Green Beans, something I have been trying to do now a couple of years now.
Enjoy!
 
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