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Old 06-26-2008, 06:43 PM   #1
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Hi to all you foodies!

I am the host of a radio foodie program here in Bend, Oregon, called Cooking with Gusto! I have local chefs, vintners, cheesemakers, etc. on with me each Saturday and we answer phone calls, emails...etc. and just talk food. It's a hoot and I have some very avid listeners. I am always on the prowl for cooking dilemmas and suggestions. Feel free to post your comments!

HBJUL4

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Old 06-26-2008, 06:57 PM   #2
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Welcome, hbjul4.
You will get plenty of info here. Just shop around awhile.

How 'bout sharing some of those "hoot" stories with us.
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Old 06-26-2008, 07:03 PM   #3
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welcome ..
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Old 06-26-2008, 07:27 PM   #4
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Welcome, hbjul4 So how did you find DC?
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Old 06-26-2008, 07:28 PM   #5
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Hi there. Welcome to DC. I hope we make it into some of your radio show stories. I'm still waiting for my fifteen minutes!
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Old 06-26-2008, 10:40 PM   #6
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Hi Welcome to the group!

Bend is Beautiful ... you're lucky you get to live there!!
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Old 06-26-2008, 11:12 PM   #7
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welcome, hb.

so, tell me. just how do you prepare owl?

(what, he said he had a "hoot)
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Old 06-26-2008, 11:21 PM   #8
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Bucky you are funny!
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Old 06-27-2008, 09:47 AM   #9
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Hi there hbjul4, welcome to DC. This is a unique space on the internet; I doubt you'll find anything else like it. If you browse the archives or stick around for awhile, you'll realize that people with a passion for cooking share a common trait - they are REALLY nice people. I am a former Oregonian - used to live in Portland until a few years ago, when we retired to Mexico. Love the Bend/Redmond/Sisters area. Hang in there with us - you will learn alot, and you probably have things to teach us as well. Good luck with your radio show.

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Originally Posted by Buckytom
So, tell me. just how do you prepare owl?
Oh, and Buckytom - you have asked a very relevant question to an Oregonian, considering that the timber industry there mostly expired due to protection of the spotted owl. I used to run an office that did alot of rural community development and one of the guys that worked for me went to Christmas Valley (know where that is, hbjul4?) and the people there invited him to a community potluck. He was savoring one dish in particular and asked someone what is was. "Spotted owl," was the answer.
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Old 06-27-2008, 10:01 AM   #10
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Thanks for all your comments. I found DC just by good 'ol Google...links..etc. I will definitley noodle around the site to get inspiration. The "hoots" I usually get are from my callers....and they range from 7 years old to 90! Some of their "suggestions" or how they did things back in the day...well they are amusing. But one story that still sticks in my mind is when a chef was discussing "his nuts" and how he seasons them just right to get the best results. Thank goodness it was radio, because I am sure the look on my face was priceless!
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Old 06-27-2008, 10:24 AM   #11
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LOL - reminds me of Alec Baldwin's appearances on SNL....
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Old 06-27-2008, 10:27 AM   #12
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Or chef on South Park.
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Old 06-27-2008, 10:43 PM   #13
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rofl, karen and gb.

here's the first: NPR's Delicious Dish - Schweddy Balls - AOL Video

i don't think south park would pass censorship here.
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Old 06-27-2008, 11:04 PM   #14
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Oh BT, thanks for posting that. It is brilliant. Fun to watch again.
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Old 06-28-2008, 03:49 PM   #15
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Hello and welcome to DC!

Loved that episode of South Park, and if I remember right Chefs..... uh.... 'creations' were a big hit, LOL.
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