Howdy.

[Grits-N-Gravy]

Greetings from Orlando. I found this site searching for seasonings, rubs, etc.
I am an aspiring restauratuer.
I am in the process of developing a menu, and hope to get the doors open sometime this year.
I have most of the menu complete, I'm now searching for recipes, and meat cutting tips, etc.
I will do my best not to drive yall crazy, with questions.

 

[sattie]

Love the handle!!! Welcome to DC Grits-N-Gravy!

 

[pavellina]

welcome!
wow a restorateur...
what kind of restaurant do you have?
i'm very very curious!
you talked of meat, i'm a meat lover, especially of fiorentina

 

[Grits-N-Gravy]

welcome!
wow a restorateur...
what kind of restaurant do you have?
i'm very very curious!
you talked of meat, i'm a meat lover, especially of fiorentina

I actually don't have one, yet, but I aspire to soon.

Its gonna be a Southern style grill. A couple of steaks, Ribs, Chicken(quarters and breasts) Meatloaf, Pork chops, a fish, Chicken Pot pie, etc.
For veggies, I'm gonna do, Black eyes, Greens, Yellow squash cass., Mac-n-chez, cheese grits souffle, whipped taters, etc.

Dessert will be seasonal Cobbler, pecan pie, and something chocholate.

I'm looking at a site now, so maybe this will happen soon.

 

[LadyCook61]

howdy to you.. welcome to DC.

 

[jkath]

GNG - welcome!

A big "YUM" to your menu ideas!

Please, never worry about bugging us with questions - if we didn't have threads to post on, we'd all have to get back to real life!

 

[Bilby]

Welcome to DC!!