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05-29-2006, 06:51 PM
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#1
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Assistant Cook
Join Date: May 2006
Location: Texas
Posts: 2
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Howdy From Ft Worth
Hello. Just found this site and I liked it right off. My name is Bill and I hope to find many recipes for low calorie meals to help my ever expanding waist line. I Love Puppies, Kittens and long walks on the beach.. oh.. thats for another website. Allrecipes has always been a favorite site as is the Food Network and Alton Brown. I hope to learn a lot for yall.. (oh yeah, Im a Texan if the "Yall" didnt tip you off..)
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05-29-2006, 07:02 PM
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#2
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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Welcome to DC, Bill!! We have quite a few Texans here and a lot of really nice and helpful people. You'll like it here.
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05-29-2006, 08:04 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Bill,
Welcome to DC.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-29-2006, 08:30 PM
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#4
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Howdy Bill!!
Welcome to DC, very happy to have you here!! I used to live in San Antonio and was a big Rangers fan, thus been to the Arlington Stadium (the old one... in the Nolan Ryan days...) quite a few times!!
Hope to see you around often and share all the fun!!
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05-29-2006, 08:33 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,955
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Welcome aboard, Bill. I thought we had filled our quota of Texans, but I guess they've let in yet another.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-30-2006, 10:09 AM
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#6
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Welcome Bill, it's great to have you here with us!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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05-30-2006, 11:42 AM
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#7
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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Quote:
Originally Posted by Andy M.
Welcome aboard, Bill. I thought we had filled our quota of Texans, but I guess they've let in yet another.
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Hey, watch it buddy
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05-30-2006, 02:16 PM
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#8
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Assistant Cook
Join Date: May 2006
Location: Friuli Venezia Giulia (ITALY)
Posts: 47
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hi Bill, welcome!
__________________
Jessica
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06-01-2006, 10:09 AM
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#9
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Bill. Welcome to DC!
__________________
MJ
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