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Old 06-26-2020, 10:59 PM   #1
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Howdy from Texas!

Whats up guys!!

Denver here in East Texas. Found this forum looking for grilling tips and tricks.

yall seem cool!

I like brewing beer, putting a steak on the grill - although I've been on a reverse sear kick lately - and having a cigar when I'm cooking.

Cheers!

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Old 06-26-2020, 11:08 PM   #2
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Welcome to the forum!
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Old 06-27-2020, 02:11 AM   #3
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Welcome to Discuss Cooking.
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Old 06-27-2020, 08:39 AM   #4
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Welcome to DC. We are cool, you be cool too.
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Old 06-27-2020, 08:55 AM   #5
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Old 06-27-2020, 01:27 PM   #6
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Welcome to Discuss cooking
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Old 06-27-2020, 02:49 PM   #7
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Welcome to the forum!
Thanks pepper! Whats your favorite pepper?
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Old 06-29-2020, 12:09 PM   #8
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Welcome to DC.

I used to spend some summers with Dad's side of the family out back of Texarkana TX. Check your private messages
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Old 06-30-2020, 03:45 AM   #9
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Hey!
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Old 06-30-2020, 08:20 AM   #10
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Welcome to DC!!
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Old 06-30-2020, 08:36 AM   #11
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Thanks all!

Quote:
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Welcome to DC.

I used to spend some summers with Dad's side of the family out back of Texarkana TX. Check your private messages
perused your rib info. will be loosely following it when I do a couple racks of baby backs for neighborhood party on 4th.
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Old 06-30-2020, 09:50 AM   #12
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Good look with your cookout ! An if ya know anyone else who's fixin to get into
grilling or smoking, share that site with em.
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Old 07-02-2020, 11:43 AM   #13
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Welcome from Big-D! I do some grilling and smoking... and enjoy an occasional cigar, although AFTER dinner.

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Old 07-03-2020, 10:38 PM   #14
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Good look with your cookout ! An if ya know anyone else who's fixin to get into
grilling or smoking, share that site with em.
doing first 3 hours on gas grill. have small smoker box with mesquite inside.

ive read everything from 10 minutes to an hour. baby backs, first 3 hours just started. how long for smoke?
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Old 07-04-2020, 12:50 AM   #15
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If your ribs have reached the safe temp (measured at the center with a meat thermometer) you are only smoking to apply flavor. The wood you are smoking with has a strong flavor......so I'd start with 45 minutes and taste
a piece of it. If it seems like enough, you're good to go. If not, go in 20 minute increments for more smoked flavor. (it is wise to take notes when trying new things so you can get better results the next time)

Meat thermometers could be a simple one: (perhaps $5)



or a more expensive instant read digital (perhaps $10 to 15)

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