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Old 04-07-2009, 06:23 PM   #1
Assistant Cook
Join Date: Apr 2009
Location: Deep South
Posts: 11
I'm new...

I guess I should probably introduce myself even though I've already been posting.

My name is Thistle and I live in the deep south. I love to cook, garden, preserve the harvest, bake.. almost anything having to do with self-sufficiency.

My husband has put in a garden that is about 30x30 in size this year along with many container plants. We also grow edible flowers and fruit trees.

I love to cook food from other countries and have friends from the Dominican Republic and Nigeria who have been kind enough to feed me and I fell in love with the food.

I cook a lot of things without a recipe book but probably an equal amount without a recipe. I have been known to make up a recipe or two.

Glad to be here with the other foodies and cookies.

love and light


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Old 04-07-2009, 06:28 PM   #2
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,229
Hi, thistle. From another southerner, welcome to DC. If it has anything to do with food, from growing to eating, to preserving, this is the place to be. Stick around and become a member of our foodie family. We're glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-07-2009, 06:31 PM   #3
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Welcome to DC Miss Thistle.....Make yourself at home!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 04-07-2009, 06:34 PM   #4
Senior Cook
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Join Date: Apr 2008
Location: In a van, down by the river.
Posts: 254
Welcome Thistle,

This is a great community - many good souls (and good cooks!) out here ready to help out with whatever (and I mean WHATEVER) you need...

"Love and Light" is one of my favorite signings...

Sara Tonin aka Pot Clanger
Before you criticize someone, you should walk a mile in their shoes. That way, when you criticize them, you're a mile away... and you have their shoes.
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Old 04-07-2009, 08:38 PM   #5
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Good to meet you Thistle! Welcome
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Old 04-07-2009, 08:45 PM   #6
Head Chef
Join Date: Dec 2008
Posts: 2,297
Welcome! When can we come visit? It sounds like you have a fabulous place!!!

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Old 04-07-2009, 11:15 PM   #7
Senior Cook
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Join Date: Nov 2008
Location: San Jose, Costa Rica, Central America
Posts: 285
Hi, Thistle. I'm also from the deep south, at least by heritage, but now live in Central America. I hope you'll enjoy being here. I do.
"Im going to break one of the rules of the trade here. Im going to tell you some of the secrets of improvisation. Just remember its always a good idea to follow the directions exactly the first time you try a recipe. But from then on, youre on your own." - James Beard
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Old 04-08-2009, 05:20 AM   #8
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Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Welcome Thistle. Lots of nice people and great cooking talk here. Looking forward to hearing your tips, insights and Southern menus (love Southern cooking).
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