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01-04-2007, 04:23 PM
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#1
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Assistant Cook
Join Date: Jan 2007
Location: Calgary
Posts: 6
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I'm new too
Hi all,
My name is Mimi and I'm excited to join a forum where other people love food and cooking! I expect I'll learn a lot...
I'm 33, live in Canada and just joined a dinner club called "Liquids and Solids" where each couple participating brings 1 course and a wine pairing. I'm looking forward to bouncing ideas off of all of you!
Happy New Year,
Mimi
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01-04-2007, 04:25 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Mimi,
a big welcome to DC..Get ready to start bouncing. We love helping andchatting..
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-04-2007, 04:31 PM
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#3
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Senior Cook
Join Date: Dec 2006
Location: Petaluma, CA
Posts: 250
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That sounds fantastic. How did you find out aboue your club?
And, welcome to the forums!
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01-04-2007, 06:42 PM
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#4
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,346
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Hi and welcome. Glad that you are going to be with us.
__________________
When in doubt, tell the truth. Mark Twain
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01-04-2007, 08:01 PM
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#5
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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Welcome, Mimi!
We do lots of bouncing here----you'll get more than your share of ideas. What time did you say?????
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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01-04-2007, 08:08 PM
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#6
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Sous Chef
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
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welcome from Toronto, Ont.....this is a great place, you'll really enjoy it!!
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01-04-2007, 11:31 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,661
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-04-2007, 11:55 PM
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#8
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Assistant Cook
Join Date: Jan 2007
Location: Calgary
Posts: 6
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Thanks!
The Liquids and Solids Club formed out of an idea that a friend of mine had after finding out that I too was a 'foodie'. We're pretty much the only one each other knows, but we thought it would be fun to try and get some of our other friends on board... So far, they all like the idea, but the two of us are really the only ones who get pretty excited. Of course, our husbands get pretty excited at the thought of eating!
We have another dinner coming up on Saturday the 13th, so I'm sure I'll be fishing for the most fabulous dessert ever! :)
Mimi
__________________
~ Approach love and cooking with reckless abandon.
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01-05-2007, 02:24 AM
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#9
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Hi Mimi, welcome to the group! Hope you have a great time here!
__________________
The proof of the pudding is in the eating!
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