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Old 03-30-2007, 03:09 PM   #1
Assistant Cook
Join Date: Mar 2007
Posts: 1
Question Jambalaya

I used to hav e recipe for a slow cooker Jambalaya, the rice, chicken, and sausage were cooked for hours and then the shrimp was added at the end. Would love to make again soon, but don't want to mess up since it has been so long.

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Old 03-30-2007, 04:59 PM   #2
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Here's one that sounds pretty good. I'd think you'd need to sweat the vegies and brown the meat first, though.

Real Cajun Recipes : : Crock-Pot Jambalaya - Pastalaya
We get by with a little help from our friends
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