Mar 30, 2007 #1 D dwridgley Assistant Cook Joined Mar 30, 2007 Messages 1 I used to hav e recipe for a slow cooker Jambalaya, the rice, chicken, and sausage were cooked for hours and then the shrimp was added at the end. Would love to make again soon, but don't want to mess up since it has been so long.
I used to hav e recipe for a slow cooker Jambalaya, the rice, chicken, and sausage were cooked for hours and then the shrimp was added at the end. Would love to make again soon, but don't want to mess up since it has been so long.
Mar 30, 2007 #2 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois Here's one that sounds pretty good. I'd think you'd need to sweat the vegies and brown the meat first, though. Real Cajun Recipes : : Crock-Pot Jambalaya - Pastalaya
Here's one that sounds pretty good. I'd think you'd need to sweat the vegies and brown the meat first, though. Real Cajun Recipes : : Crock-Pot Jambalaya - Pastalaya