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Old 10-29-2006, 03:36 PM   #1
Assistant Cook
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Join Date: Oct 2006
Location: London
Posts: 1
Just A Hi from Me

Well hi all, I am new, I will post soon...But for now
I will just read the forum and get to know you all
by your posts.
Like you I hate people who just jump in and stomp
all over people's Posts.
Hope all you stop in on this thread and say hi.
Well I'v lots to read...
Food and friends make for a good evning out

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Old 10-29-2006, 03:38 PM   #2
Head Chef
Join Date: Aug 2005
Posts: 1,313
Welcome to the forums! We're glad to have you here...and feel free to "jump right in".
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 10-29-2006, 03:45 PM   #3
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Welcome to DC. You should jump right in and ask questions. Our many members are great cooks and have some of the greatest receipes to share with everyone.

The very warm and have great sense of humors.

Jill and Jolie
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Old 10-29-2006, 03:51 PM   #4
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,324
Hey, Xander101, come on in. The water's fine. As others have said, jump on in. This is a great place. Lots of great information and tons of fun. Glad to have you join us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 10-29-2006, 04:04 PM   #5
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Welcome Xander....aw, come on in!
Please spay and neuter your pets. The Animal Rescue Site
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Old 10-29-2006, 06:30 PM   #6
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Welcome! Stomp all you want, we don't mind! That's how we all know eachother so well.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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Old 10-30-2006, 12:03 AM   #7
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 48,293
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-04-2006, 09:54 PM   #8
Assistant Cook
Join Date: Nov 2006
Location: Califonia
Posts: 1
Hi, my name is Laura, from California, anyone here used pomegrante white tea?.
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Old 11-04-2006, 10:50 PM   #9
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
Welcome Xander. Pull up a chair and join in. We have lots of fun here. I hope you will share some of your recipes with us.
A balanced diet is a cookie in each hand. Unknown
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Old 11-04-2006, 10:51 PM   #10
Executive Chef
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Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Welcome to DC!
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Old 11-05-2006, 08:33 AM   #11
Master Chef
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Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
Some people "stomp in" because they don't know what the heck they are doing in the first place--this site is really exploding with newcomers--- and many are like me--I'm an internet IDIOT----- eventually over time, I've learned to be sure that I'm at the end of a posting forum before I chime in----it is so EMBARRASSING when I realized what I've done---so to all the posts I've stomped on, sung to Willie Nelson's "to all the songs I've sung" I really do apologize. Glad to have you here!!! Smiley Face!!!!
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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