Just Join In And Say Hello.

[skcheong662000]

HI, i just join in and just just say hello to every one..
i am a malaysian chinese but now work in singapore as a chef de partie in the hotel located somewhere near suntec city..

 

[jkath]

Welcome to DiscussCooking, skcheong662000!

 

[boufa06]

Nee Hao Ma SK! Welcome to DC! How is it like being a Chef de Partie today in Singapore? Any chance of achieving the 5Cs? Anyway, glad to have you with us. Have a great time here!

You can always PM me.

 

[ironchef]

What are the sauces and the burgundy colored dust on the plate?

 

[skcheong662000]

the dash was a beetroot powder,with sweet paprika ,the rest was puree

 

[skcheong662000]

well very hard to achieve 5 c's here..
very busy live style here

 

[boufa06]

well very hard to achieve 5 c's here..
very busy live style here

Ok, this being so, how many Cs can you achieve?

 

[skcheong662000]

only few credit cards, few cash ,car , but no condo,

 

[ironchef]

the dash was a beetroot powder,with sweet paprika ,the rest was puree

Puree of what? I also see what looks to be some type of aioli and maybe a beet reduction?

 

[boufa06]

only few credit cards, few cash ,car , but no condo,

Well, 3 out of 5 is not too bad! Keep on trying! I hear that condos are getting a little cheaper these days so who knows? Above all, do not give up on the national dream!

 

[Andy M.]

Welcome aboard!