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02-19-2021, 01:00 PM
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#1
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Assistant Cook
Join Date: Feb 2021
Location: Haverfordwest, Pembrokeshire
Posts: 7
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Just joined
I am not a very good cook, mainly from not trying for the most of my life. Have been experimenting a bit lately and is a lot of hit and miss, I get things wrong most of the time so hope I can ask questions on here and get some good advice without me feeling stupid.
Have googled loads but you get so much mixed response that I decided to do what I did with gardening where I joined a forum and got so much help that I knew I should do the same with cooking 
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02-19-2021, 01:04 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,560
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Welcome to DC, Sus.
Ask as many questions as you need.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-19-2021, 01:58 PM
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#3
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Head Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,179
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Welcome to the forum!
What gardening forum(s) are you on? Maybe we've met on those, too.
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Dave
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02-19-2021, 02:05 PM
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#4
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,240
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Welcome, sus. 
Yup. This is the place to as cooking questions. These people know what they are doing.
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-19-2021, 02:22 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,207
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Welcome to Discuss Cooking, sus.
We love answering questions and helping people improve their cooking skills. We have a lot of good recipes here too.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-19-2021, 05:41 PM
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#6
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 4,674
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Quote:
Originally Posted by Just Cooking
Welcome, sus.
Yup. This is the place to as cooking questions. These people know what they are doing.
Ross |
Hi sus, and Welcome to DC!
yup, a great many know what they are doing .... and then there are people like me who THINK they know what they are doing... 
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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02-20-2021, 02:28 AM
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#7
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Assistant Cook
Join Date: Feb 2021
Location: Haverfordwest, Pembrokeshire
Posts: 7
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Thank you all for a lovely welcome, wilk start having a look around. Pepperhead I am on gardenersworld.com. fantastic site and have had loads of my problems with gardening sorted there
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Today, 03:53 AM
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#8
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Head Chef
Join Date: Dec 2004
Location: Big Sky Country
Posts: 1,313
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Welcome to DC, Sus! 
__________________
If we're not supposed to eat animals, then how come they're made out of meat?
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Today, 09:52 AM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,228
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Hi and welcome to Discuss Cooking  We're always happy to help.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Today, 12:41 PM
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#10
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,375
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Welcome Sus. This is a wonderful place to come to with any of your questions.
__________________
The true treasures in life are found in the simplest things.
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