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08-17-2006, 07:40 PM
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#1
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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Kia Ora
Giday from French Bay, on the shores of the Mighty Manukau Harbour, in Waitakere City, New Zealand.
NZDoug here, Im a commercial photographer.
My wife, Glenda, and I have a 3 yr old Standard Schnauzer dog, Igor, and one 12 yr old taby cat named Spode, as our furry children.
One thing we all have in common is we all love to eat.
Im self unemployed so I do the majority of the cooking and want to improve my skills.
My eating skills are finely honed.
Thats all, folks!
Check out my website at http://www.foto.co.nz
__________________
Like, why not, eh?
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08-17-2006, 07:43 PM
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#2
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome to DC, Doug!
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08-17-2006, 08:21 PM
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#3
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Great photos!
I particularly love the pic you get when you first click on the link!!!
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08-17-2006, 08:22 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC.
__________________
MJ
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08-17-2006, 08:35 PM
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#5
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,359
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Welcome, so glad you have joined us.
__________________
Eating is Heaven.
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08-17-2006, 08:37 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,978
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-17-2006, 08:38 PM
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#7
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Sous Chef
Join Date: Jul 2006
Location: New Zealand
Posts: 502
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Haere Mai Doug, from another Kiwi!
You will love it here, great site and wonderful people.
So once again, but this time in English..welcome!!
__________________
In the book of life, the answers are NOT in the back.
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08-17-2006, 09:48 PM
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#8
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Senior Cook
Join Date: Jul 2006
Location: Pittsburgh, PA
Posts: 104
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Welcome to DC!
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08-17-2006, 10:02 PM
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#9
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
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Climb aboard---glad to have you join!!!!!
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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08-18-2006, 12:14 AM
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#10
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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THX!!! everyone for the warm welcome! For what its worth, Im originally A CDN from Trona(Toronto) and lived in Rio for a cupla years so Im a CDN Kiwi Carioca.  Hey, Lynan, whats for din? 
__________________
Like, why not, eh?
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08-18-2006, 07:53 AM
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#11
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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Pleased to meet you Doug!
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08-18-2006, 04:30 PM
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#12
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Senior Cook
Join Date: Jul 2006
Posts: 168
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Better late than never, welcome to DC Doug. I am south of the city, Bombay way. Good to see you here, hope you enjoy as we do.
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08-18-2006, 04:35 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
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Originally Posted by NZDoug
THX!!! everyone for the warm welcome! For what its worth, Im originally A CDN from Trona(Toronto) and lived in Rio for a cupla years so Im a CDN Kiwi Carioca. Hey, Lynan, whats for din? |
Bienvenue, Doug. Isn't it all lamb, all the time, where you Kiwis live? I've heard that sheep outnumber the humans in NZ.
BTW, I met some charming NZ-ers at a BBQ contest in Memphis, Tennessee some years ago. I don't care for lobster, but the way they cooked it was very nice.
__________________
Kool Aid - Think before you drink.
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08-18-2006, 04:48 PM
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#14
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Senior Cook
Join Date: Jul 2006
Posts: 168
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True Mudbug, the peeps are outnumbered 20 to one by the sheep. And true it is my favourite meat for one.
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08-18-2006, 05:18 PM
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#15
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome, Welcome Doug,
glad to have you join us.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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08-18-2006, 09:35 PM
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#16
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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Quote:
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Originally Posted by RMS
Pleased to meet you Doug!
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RMs thank you sir or madam!
NZdoug
__________________
Like, why not, eh?
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08-18-2006, 09:38 PM
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#17
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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Quote:
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Originally Posted by Ellen
Better late than never, welcome to DC Doug. I am south of the city, Bombay way. Good to see you here, hope you enjoy as we do.
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Pleaed to meet you.
Im headed past your area for the Queens funeral Monday and will check out the hangi recipes.
__________________
Like, why not, eh?
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08-18-2006, 09:48 PM
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#18
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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Quote:
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Originally Posted by mudbug
Bienvenue, Doug. Isn't it all lamb, all the time, where you Kiwis live? I've heard that sheep outnumber the humans in NZ.
BTW, I met some charming NZ-ers at a BBQ contest in Memphis, Tennessee some years ago. I don't care for lobster, but the way they cooked it was very nice.
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Hi Mudbug,
I will only eat lamb when I dont know what it is, cause theyre so darn cute.....
re: Sheep population, As we say in NZ, 40 million sheep cant be wrong!
Re: lobster, they got crayfish with no claws here.
Being originally a CDN, I like surf and turf "Down East Hommard the lobster" lobsters from NB with moose meat, paludes (clams), and blueberries with cream....YAAAAAA!
__________________
Like, why not, eh?
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08-18-2006, 09:51 PM
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#19
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Cook
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
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[QUOTE=kadesma] Welcome, Welcome Doug,
glad to have you join us.
TTL XLNT!
Pleased to be here
__________________
Like, why not, eh?
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08-18-2006, 10:13 PM
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#20
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Sous Chef
Join Date: Jul 2006
Location: New Zealand
Posts: 502
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Ahhhhh, you are off to the Queen's funeral Doug??
Beware, the roads will be diabolical...well, more than usual!
And, you may have to wait a day or two if her successor is not named. 
I am looking forward to seeing some magnificent Waka's on the mighty river, that will be a sight. She was a well loved Dame, and sadly missed.
Dinner last night?? Ummm...I stopped in a Micky Dee's and regretted it the minute I had the last mouthful.
As usual!  
__________________
In the book of life, the answers are NOT in the back.
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