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05-04-2007, 12:32 PM
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#1
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Assistant Cook
Join Date: May 2007
Location: SW Missouri
Posts: 1
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Knock, Knock, may I come in?
I just stumbled on to this forum and am delighted to be here. I selected "LeftoverQueen" as my user name because cooking for two often leads to leftovers and that's where I love to become creative. Lucky for me that my husband and I love leftovers...that extra baked potato becomes tomorrow's gourmet lunch and the leftover grilled chicken breast or flank steak becomes stirfry or chicken fried rice for dinner. 
We live in the country and have three low water bridges that can flood during the rainy season or iced in the winter so our pantry must be well stocked. I love to cook and bake as well as quilt. I raise a few laying hens and silkies (lap chickens) and haven't bought or used a store egg since 1996!
Thank you for letting me join your group. I hope to learn and share in the days to come.
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05-04-2007, 12:38 PM
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#2
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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May I come in who? 
Sorry, couldn't help it! 
Welcome to DC - looking forward to your participation!!!
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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05-04-2007, 12:40 PM
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#3
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Quick...lay the red carpet for the arrival of the Queen!
You're very welcome; this is a lovely Forum, so friendly, caring and helpful.
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05-04-2007, 12:44 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,110
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Welcome, LeftoverQueen. I live in a similar area as you, but in the far western part of Kentucky. Many's the time when the "bottoms" have flooded and made it impossible to get out of our area. I understand what you say.
Glad you stumbled upon us. We're happy to have you. Come on in and meet lots of great new friends.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-04-2007, 12:44 PM
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#5
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,352
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Hi and welcome to DC. So glad that you found us, I know you will like it here.
__________________
Dessert may be for the sweet tooth, but soup is for the soul.
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05-04-2007, 01:34 PM
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#6
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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Welcome!!!!! I hope you enjoy your stay. I know I have.
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05-04-2007, 01:42 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello! Welcome to our world.
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Love the life you live!
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05-04-2007, 01:53 PM
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#8
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Welcome to DC!!!! 
__________________
Practice safe lunch. Use a condiment.
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05-04-2007, 03:15 PM
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#9
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome, so glad you joined, and you will be too ! Barb L.
__________________
Grandma's Boys - Isaiah (11)  Cameron (3 )
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05-04-2007, 04:38 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, your majesty. I hate wasting leftovers too.
__________________
Kool Aid - Think before you drink.
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05-04-2007, 06:09 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcome Leftover Queen this is a fun place with fun people and great food ideas..You'll never run out of new things to try for dinner here
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-04-2007, 06:28 PM
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#12
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Sous Chef
Join Date: Nov 2006
Location: Ohio
Posts: 801
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Welcome LeftoverQueen!
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05-04-2007, 09:50 PM
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#13
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,940
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-05-2007, 03:21 AM
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#14
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Senior Cook
Join Date: Apr 2007
Location: USA
Posts: 423
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Welcome! You'll like it here!
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