Hi. My name is Suzi and this is my first post. I love to cook and am always looking for ideas, helpful hints and recipes. Sounds like this is the place for all of that.
I live in Mequon, Wi (just outside of Milwaukee).
I do have one quick question. I am making Chicken breasts for a buffet. They will be for sandwiches or by themselves. I was thinking of marinading and then cooking on the grill. What is the best way to keep warm without drying out??
Happy Easter to all!!