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02-13-2006, 08:44 PM
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#1
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Assistant Cook
Join Date: Feb 2006
Location: Huntsville, Tx
Posts: 12
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New College Cook
Hi, i'm a classical singer and a "chef" (without the classes). I love to cook, but don't often get to because i'm on a college/starving artist budget.
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02-13-2006, 08:46 PM
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#2
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Brendanemig. 
Welcome to Discusscooking! 
__________________
MJ
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02-13-2006, 08:49 PM
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#3
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Hello! Welcome to our family!
Have you ever considered hiring yourself out to your fellow students for preparing special meals? It would give you the opportunity to make great dishes and get paid too! (don't mind me, I'm the eternal optimist of the group)
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02-13-2006, 08:55 PM
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#4
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Welcome to the group, brendanemig!
hmmm...get your buddies to buy one or two ingredients each, pool your resources, practice your skills and feed the group! 
__________________
Practice random acts of kindness.
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02-13-2006, 09:24 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Welcom Brenanemig..hope we can all help you out.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-13-2006, 09:26 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Hello!
welcome to our group!
__________________
Love the life you live!
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02-13-2006, 11:12 PM
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#7
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Assistant Cook
Join Date: Feb 2006
Location: Huntsville, Tx
Posts: 12
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Thanks for the optimism,
The thought has crossed my mind, and perhaps in graduate school i will try it out. There are so many students that have no idea how to make cereal let alone cook something for a special someone. However, i am very limited in time (the whole opera singer thing takes up about all of my life, and i am constantly fulfilling that, my first passion).
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02-13-2006, 11:15 PM
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#8
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Assistant Cook
Join Date: Feb 2006
Location: Huntsville, Tx
Posts: 12
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what a welcome!
Wow, i never thought that i would find a community to bounce ideas off of and be so supportive of a young cook! I just started this account a few hours ago and already i have multiple replies. I am glad to be a member!
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02-13-2006, 11:49 PM
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#9
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Quote:
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Originally Posted by brendanemig
Wow, i never thought that i would find a community to bounce ideas off of and be so supportive of a young cook! I just started this account a few hours ago and already i have multiple replies. I am glad to be a member! |
And we are super glad to have you here Brenda! In my experience this is the very best cooking forum on the web, and it's like a kitchen away from kitchen for me.
A big warm welcome to our group!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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02-14-2006, 07:41 AM
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#10
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Executive Chef
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
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02-14-2006, 09:58 AM
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#11
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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 Ciao Bre!!
We are so glad that you have found us!! I hope you will have just as much fun hanging out here as we all do!! And don't let the limitation of time and budget deter you, there are chocful of tips and idea for quick and easy "frugal gourmet" here!! Eating well is an essential key for singing well, remember!!
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