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07-22-2005, 12:00 AM
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#1
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Cook
Join Date: Jul 2005
Location: Camden, Michigan
Posts: 85
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New from Mid-Michigan
Greetings from Lansing, MI.
Until recently most of what I cook has just been basic stuff like making breakfast and sometimes cooking burgers or bratwurst. A while ago though I started watching Food Network and that has inspired me to try and experiment more in the kitchen. I've especially become an avid watcher of Iron Chef. Those guys are amazing.
I just noticed this forum has a gallery. I'm also into photography so I might add some pics to that eventually.
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07-22-2005, 12:36 AM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to the family!
Hope you have a great time here.
Can't wait to see your photos!
__________________
Love the life you live!
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07-22-2005, 08:00 AM
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#3
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Welcome video! You've found a great place to learn more about cooking. Glad you're here!
__________________
-A balanced diet is a cookie in each hand
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07-22-2005, 08:06 AM
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#4
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Welcome to a great site and a great place to learn.
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07-22-2005, 08:14 AM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Glad to have you here!
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07-22-2005, 08:37 AM
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#6
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome, Videodrome!
I like you already - the Swedish Chef is one of my favorites 
So, what new foods have you been trying?
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07-22-2005, 08:48 AM
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#7
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Senior Cook
Join Date: Jun 2005
Location: Izmir / Turkey
Posts: 253
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Yes you're right here is amazing... just in a month I can't believe my ability to cook :). thanks to Discusscooking... There are lots of cooking tips, love and respect in here. By the way I also want to thank all of you again. Actually I think every one completes one another.
__________________
"Don't let the chain of love end with you... ...Alper"
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07-22-2005, 09:47 AM
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#8
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Hi video !!! It's great having you join Dc. You're really going to like it here !!
Welcome to the Dc Family !!!!!!
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07-22-2005, 12:24 PM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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welcome to DC video, glad you found us.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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07-22-2005, 12:30 PM
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#10
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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Howdy from just down I-96! Welcome to DC!
John
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07-22-2005, 04:38 PM
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#11
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Cook
Join Date: Jul 2005
Location: Camden, Michigan
Posts: 85
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Mostly breakfast stuff. My scrambled eggs are a lot better now after following instructions. I used to just cook them fast on high heat but now I do it more gradually on low heat with added milk and they're coming out a lot fluffier. The recipe said to add chives to wich helps.
I also made some thin potato slices with Cayenne pepper to go with it that were yummy.
I've also been trying out chicken with different marinades.
Quote:
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Originally Posted by jkath
Welcome, Videodrome!
I like you already - the Swedish Chef is one of my favorites
So, what new foods have you been trying? |
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07-22-2005, 04:47 PM
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#12
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Hello neighbor.....I live in Walled Lake Michigan.
__________________
You are not drunk if you can lie on the floor without holding on.
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07-22-2005, 06:32 PM
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#13
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Cook
Join Date: Jul 2005
Location: Camden, Michigan
Posts: 85
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Posted the pic
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07-22-2005, 07:20 PM
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#14
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Welcome, video! Those taters and eggs look yummy!
__________________
Practice random acts of kindness.
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07-22-2005, 10:22 PM
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#15
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Greatings from down US 127!
There seems to be a lot of Michiganders on this website.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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07-23-2005, 12:34 AM
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#16
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Assistant Cook
Join Date: Jul 2005
Posts: 46
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Your egg and potatoe dish looks so nice!
__________________
The poets have been mysteriously silent on the subject of cheese. ~G.K. Chesterton
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07-23-2005, 01:20 AM
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#17
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Cook
Join Date: Jul 2005
Location: Camden, Michigan
Posts: 85
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Thanks.
Those potatos were nice and spicy. Good stuff. 
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07-25-2005, 09:14 AM
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#18
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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It's great to have you here Videodrome!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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