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04-03-2021, 05:24 PM
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#1
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Assistant Cook
Join Date: Mar 2021
Location: Primrose, PA
Posts: 3
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New guy from PA.
I've been reading the posts here for about 4 years now and figured it was time to join....Seems like a great group of knowledgeable people here.
About my name....It's an old joke with my buddies about a '78 Ford Fairmont that I shoehorned a 390 in.....i was told that was not only sick, but psychotic....I changed the spelling and put it on the license plate.
I'm 51, reside just outside of Minersville, PA. I'm a Carpenter for the past 30 years. Love cooking....I currently have a deer neck roast in the crock pot. I cook on the gas stove, in the oven, on the gas grill, on the charcoal grill and on the fire pit in the back yard. It's all good.
My grandfather was a cook attached to a medical corps in WWII. he taught my father and his 9 siblings all about cooking....Dad passed his knowledge on to me.
I just love to see cuisines other than what I am used to.
So, After all that rambling....Hello. I'm Marlin. Nice to meet you.
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04-03-2021, 05:35 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,418
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Nice to meet you too, Martin. I'm glad you decided to join us.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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04-03-2021, 09:16 PM
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#3
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,131
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Hi, Marlin! Welcome to DC! With your experiences, you likely have much to share with us too!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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04-03-2021, 09:38 PM
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#4
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Head Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 2,285
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Welcome to the forum!
__________________
Dave
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04-03-2021, 11:46 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,710
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Welcome to DC.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-04-2021, 05:47 AM
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#6
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,337
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Welcome to DC, Marlin. 
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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04-04-2021, 06:44 AM
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#7
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 4,731
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Hey Marlin, Welcome to DC!
and my ex would have loved your 390 squeezed in Ford!
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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04-05-2021, 04:26 PM
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#8
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Assistant Cook
Join Date: Mar 2021
Location: Primrose, PA
Posts: 3
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Thank you Ladies and Gentlemen for the Welcome. I'll be lurking in between the myriad of things going on right now and may even put my 2 cents in from time to time.
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04-07-2021, 09:35 AM
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#9
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,902
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We'll take your 2 cents, and raise you four  . Seriously, welcome to DC. Are you a pepperhead, cheesehead, cheesecake head? I am all of the above, and more. By the description of food-head, I have more heads than a hydra. 
Would love for you to share some of your classic recipes with us.
Seeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - https://gwnorthsfamilycookin.wordpress.com/
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04-07-2021, 10:05 AM
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#10
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,341
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Hi and welcome to Discuss Cooking 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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04-07-2021, 01:04 PM
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#11
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Head Chef
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,371
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Welcome to DC
Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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