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05-26-2005, 10:58 PM
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#1
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Assistant Cook
Join Date: May 2005
Posts: 1
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New here--hello everyone :-)
Hi there
am new to this site, looks interesting ,hope to learn a lot of food related stuff here
My first question is quite basic and will post in Techniques forum, but in case any one wants to give any pointers:
How do you get a big tortilla using a tortilla press.i have a eight inch one, but i only am able to get small circle (maybe less than 4 inch diameter -- does the dough consistency need to be different .. any and every advice will be tried!!!
Thanks, vyjoo
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05-26-2005, 11:03 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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welcome to dc vyjoo. i'm sorry i can't help you, but i'm sure somebody will see this who can.
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05-27-2005, 01:59 AM
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#3
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to the group! We're glad you stopped in.
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Love the life you live!
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05-27-2005, 05:22 AM
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#4
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Sous Chef
Join Date: May 2005
Location: Florida
Posts: 682
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Hi welcome aboard. I'm new too, like to play with food and not a chef, so don't look at me for an answer to your question.....unless you want a frisbee. I have made many many frisbees, hockey pucks and deadly weapons out of food. :)
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05-27-2005, 05:25 AM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Welcome to the site. We are so glad you found us 
What happens when you try to make one larger than 4 inches? You should just be able to use more dough to get the tortilla to fill out the whole press.
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05-27-2005, 07:16 AM
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#6
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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welcome to the best food forum.
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05-27-2005, 09:51 AM
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#7
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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It's great to have you here vyjoo!!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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05-27-2005, 10:04 AM
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#8
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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Welcome aboard!
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05-27-2005, 02:25 PM
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#9
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Executive Chef
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,858
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Welcome. I'm a relatively new member here too. Nice place to hang out. 
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Rick
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05-27-2005, 02:36 PM
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#10
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Welcome, Vyjoo!! Hope you enjoy here as much as I do.
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05-27-2005, 02:53 PM
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#11
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Contest Winner
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
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Welcome Vyjoo welcome to your new site. I hope you enjoy this site as much as we do !
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If you need a smile, take mine, I'll make a new one.
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05-27-2005, 08:23 PM
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#12
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome, V!
I've never used a tortilla press - around here they're all just patted down.
Somebody is bound to have an answer for you, though - hang in there!
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05-28-2005, 05:26 AM
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#13
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
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Welcome to the group. You're going to love it here.
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__________________
I can resist anything, but temptation. Oscar Wilde
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