Originally Posted by JustJoel
I’m a butter man myself.
Welcome ICS (your new nickname). Poaching an egg is very healthy, but frying an egg (or scrambled or an omelet) wins for taste, even if it does clog your arteries just a little bit.
BTW, poaching an egg properly is no an easy task, so if you can do that, you can do a lot more in the kitchen.
If you are learning to cook, google and YouTube search the term, "Mise en Place."
That is the first thing a beginner cook should learn. It will make cooking much easier, and more enjoyable -- a lot less stressful.
I have also heard that food in Singapore is a really big deal. I hope you can share some of your food experiences with us.