 |
01-16-2007, 10:12 PM
|
#1
|
|
Assistant Cook
Join Date: Jan 2007
Posts: 6
|
New here, trying some new things.
Hi everybody,
I joined this forum because I think I need a little help with my Creme Brulee(which is trying to set right now), but I'm also trying to expand my abilities a little. I can cook a few different things, and pretty much anything with directions is easy. I make a really good stuffed mushroom that I got from my uncle. Anyway, I'm sure I'll see you guys around.
Kyle
|
|
|
|
01-16-2007, 10:36 PM
|
#2
|
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
I will be of no help with the creme brulee but I can say welcome to Discuss Cooking! Take a look around, swipe a few recipes, we have more  Go IMMEDIATELY to the Vegetable Forum and leave that stuffed mushroom recipe - YUM!
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
|
|
01-17-2007, 06:39 PM
|
#3
|
|
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
|
Hi and welcome, so glad that you are going to be with us. I know you will like it here. 
__________________
A balanced diet is a cookie in each hand. Unknown
|
|
|
|
|
01-17-2007, 07:35 PM
|
#4
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
Welcome and yes PLEASE post the stuffed mushroom recipe. We love them around here!!!
__________________
Love the life you live!
|
|
|
|
|
01-17-2007, 08:00 PM
|
#5
|
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
Ditto on the stuffed mushroom recipe, I love them! Please post your recipe. Oh and welcome to DC!
|
|
|
|
|
01-18-2007, 01:38 AM
|
#6
|
|
Cook
Join Date: Nov 2006
Location: Canberra, Australia - The Nations Capitol and Home of the Pollies
Posts: 61
|
Welcome to the forum! I love creme brulee and I also love stuffed mushrooms so you can come over to my place to cook any day.
|
|
|
|
|
01-18-2007, 01:58 AM
|
#7
|
|
Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
|
Hi Kyle, welcome to DC! Hope your Creme Brulee turned out well. Oh yes, do not forget to post your recipe for the stuffed mushroom! Have a great time here!
__________________
The proof of the pudding is in the eating!
|
|
|
|
|
01-18-2007, 11:41 PM
|
#8
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,874
|
Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
|
01-19-2007, 12:48 AM
|
#9
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Hey Kyle - It's great to have you on board.
|
|
|
|
|
01-22-2007, 12:20 AM
|
#10
|
|
Assistant Cook
Join Date: Jan 2007
Posts: 6
|
Well, the Creme Brulee didn't turn out so well my first time. It didn't turn out very well my second time. It just wouldn't set. Oh, well. Gotta try it again.
|
|
|
|
|
01-22-2007, 02:11 AM
|
#11
|
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
Ciao Kyle, welcome to DC, glad to have you with us! Well, don't get discouraged about creme brulče, we all have been there and done that with one recipe or another!! Sorry, I haven't tried creme brulče myself yet, though it is one of those things I would like to some time. However the topic has been discussed several times on the board... here is the example... check out some of these threads, I hope you will find some info that will help you!
Ah, and don't forget to post your stuffed shroom recipe please!! 
|
|
|
|
|
01-22-2007, 03:53 PM
|
#12
|
|
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
|
Hello Kyle and welcome to DC.
__________________
Jill and Jolie
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
