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10-27-2006, 03:22 PM
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#1
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Assistant Cook
Join Date: Oct 2006
Posts: 1
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New Member
Hi,
I'm Rosemary from Cape Cod, retired and very intersted in cooking, especiaslly learning to make pizza, pasta, and bread. Any suggestions will be greatly appreciated. Thank you.
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10-27-2006, 05:16 PM
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#2
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,359
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Hi, Rosemary. You sure came to the right place for getting some great recipes. And our members are the best. They will help you with any type of problem. I know you will enjoy it here. 
__________________
Eating is Heaven.
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10-27-2006, 06:30 PM
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#3
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Welcome Rosemary! So glad to have you here and I know you will enjoy the site.
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10-27-2006, 07:29 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
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MJ
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10-27-2006, 10:11 PM
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#5
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,556
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Cape Cod ya say. Hmmmm. Didn't Patty Page write a song 'bout your little corner of the world? And I believe it was a pretty good toon for its time.
You're gonna love DC. It's full of people who love everything about food, how to make it, how to eat it, how to present it, and how to throw it across the room at their kids for best effect.  And yep, I'm the long winded one. Just ask BuckyTom.
But seriously, we have some very talented people around here, and from all over the world. There are few food related questions that can't be answered.
Welcome.
Seeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - https://gwnorthsfamilycookin.wordpress.com/
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10-27-2006, 10:29 PM
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#6
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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Welcome. Do they really call you Romy? One of my best friends has that as her given name. It's the only time I've come across it (except, of course, Romy and Michelle's something or other, the movie). You're going to love this place.
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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10-27-2006, 11:05 PM
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#7
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Hi, Rosemary - and welcome to the DC family!
Take a few minutes to look around. If you're looking for information on making bread or pizza, or have questions about them, then you might want to check out our Bread, Cornbread, Sandwiches forum - and if you have a question about either you should post it there. If you want to make fresh pasta, you're not alone - several of us do - you might want to visit our Pasta, Rice, Beans, Grains forum where we have discussed this.
Kick your shoes off - pull your chair up to the table .... there's always room for another member to the family at the table!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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10-28-2006, 03:11 AM
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#8
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Welcome to DC Rosemary! We have more to offer here than pizza, pasta and bread. Have fun running through the various topics and feel free to contribute as well.
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10-28-2006, 08:54 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,946
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-28-2006, 08:59 PM
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#10
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Welcome Rosemary! You will enjoy it here.
__________________
Michele Marie 
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10-28-2006, 09:07 PM
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#11
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Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
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Welcome! Glad to have you here!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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10-28-2006, 09:09 PM
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#12
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Hello, Rosemary! It's so nice to have you here!
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10-28-2006, 09:27 PM
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#13
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Hi Romy. Three of my favorite foods! Master your sauce first and the pizza, pasta and bread will thank you.
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10-28-2006, 09:57 PM
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#14
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Hi Rosemary from Cape Cod!!! Welcome to the board!! 
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10-29-2006, 04:14 PM
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#15
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Rosemary from Cape Cod and welcome to DC. It is a pleasure for you to be here.
__________________
Jill and Jolie
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10-29-2006, 06:24 PM
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#16
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Hiya Rosemary. Welcome to dc!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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