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03-16-2007, 07:06 PM
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#1
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Assistant Cook
Join Date: Mar 2007
Posts: 1
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New Member
Hello Everyone,
I'm new to this site, i'm 28 been married 9 years and just started learning how to cook from scratch and am loving it!!!
Shanda
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03-16-2007, 07:15 PM
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#2
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC. 
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03-16-2007, 07:16 PM
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#3
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Sous Chef
Join Date: Apr 2006
Location: Michigan
Posts: 681
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Hi Shanda - And Welcome. If you are just starting the cooking from scratch thing, may I suggest you purchase the cook book "The Joy of Cooking". Besides having a ton of good recipes, it also goes into great detail on methods, and or aspects of the cooking world that most other cook books skip.
Good luck on your culinary efforts :-)
Casper
__________________
If eating tasty stuff is a sin, I am certainly going south. 
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03-16-2007, 07:22 PM
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#4
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Senior Cook
Join Date: Jan 2007
Location: everett, ma
Posts: 225
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hey welcome to the site it is a great site I personally like french classics by richard grausman its a very good cook book that has a lot of modern recipes.
__________________
Cook for love and passion not for money 
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03-17-2007, 04:18 AM
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#5
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Hi and welcome to DC!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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03-17-2007, 09:30 AM
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#6
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Senior Cook
Join Date: Jan 2007
Location: Staten Island, NY
Posts: 163
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Hi Shanda and welcome to the site! A lot of good ideas on this forum.
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03-17-2007, 11:15 AM
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#7
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,358
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Welcome, so glad you are joining us.
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Eating is Heaven.
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03-17-2007, 12:30 PM
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#8
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Welcome to the family, you have found a great bunch of folks here... I just love them!!!
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03-17-2007, 04:22 PM
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#9
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Senior Cook
Join Date: Mar 2007
Location: Virginia Beach, VA
Posts: 130
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Hey Shanda!
I'm pretty new too & I love this site. I'm not much of a forum person, but DC has really kept my interest. When trying all those new recipes, be sure to stick to exactly what they say to do & then you can make your "adjust to taste". This site has been very helpful to me already & the people are great!
Have fun!
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03-17-2007, 06:40 PM
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#10
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Shanda welcome to DC.
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Jill and Jolie
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03-18-2007, 09:17 AM
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#11
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,946
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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