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Old 03-28-2007, 02:50 PM   #1
Join Date: Mar 2007
Location: Dayton, Ohio
Posts: 57
New Member

I work for a University in house food service where I began as a production Chef/Supervisor. I have since moved into a computer system support position as a specialist for a food management software program. I work closely with our food court managers and chefs entering their recipes into the system: CBORD FMS.

My wife and I enjoy cooking and seem to have passed some of those skills to our soon to be married son. We also enjoy growing fresh herbs and vegetables in our limited back yard garden and canning/preserving some of the harvest whenever possible.

I think one of the greatest treasures I have is a recipe box I inherited from my mother. There are family recipes that go back generations with some hand written notes and recipes that are priceless.


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Old 03-28-2007, 03:02 PM   #2
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Welcome to the site. Take good care of that recipe box. It sounds like it is worth more than it's weight in gold!

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Old 03-28-2007, 05:49 PM   #3
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Hi and welcome to DC. We are so glad to have you here with us.
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Old 03-28-2007, 09:58 PM   #4
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Welcome aboard!
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Old 03-29-2007, 04:31 PM   #5
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Hello and welcome to DC. You are very lucky to be in our wonderful Cooking Site. Everyone is very friendly and all excellent chefs.

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Old 03-29-2007, 05:44 PM   #6
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Nice to meet you and welcome to DC. The recipe box is a true treasure...lucky you!
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Old 03-30-2007, 02:25 AM   #7
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Hi and welcome to DC! Hope one of these days you will uncover your hidden treasure and share a few secret recipes with us!!
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Old 03-30-2007, 02:58 PM   #8
Join Date: Mar 2007
Location: Dayton, Ohio
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I will be very happy to share recipes and although I understand proprietary and copyright responsibilities I feel that none of my recipes could ever be secret. I think food is a something that is best when shared. If one can’t physically break bread together providing the recipe for that bread is the next best thing.


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