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Old 01-24-2011, 02:49 PM   #1
Assistant Cook
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Join Date: Jan 2011
Location: North Carolina
Posts: 1
New member - Author upcoming GOC Cookbook

I research the history and traditions of cooking a lot and occasionally I have landed on these web pages that have been very informative. I feel cooking is like the Great Wall of China, a work built on an ancient foundation. It is the work of many hands, sharing and laying down a single brick of truth, one brick at a time. It is a collective enterprise as big as the world. If I can help or be helped, I would find both enjoyable.

The book I am writing is called Generations of Cooking. It is interested in the origins and recipes from many cuisines including my family recipes, Roman food, great chefs from restaurants, trattorias, bistros, joints and dives, and friends.

Steven Salkow
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Old 01-24-2011, 03:33 PM   #2
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,371
Smile Welcome

Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 01-24-2011, 06:56 PM   #3
Chef Extraordinaire
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Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Welcome, SSalkow. It's nice to meet you. Jump right in and ask questions. We're a friendly group.

If you can't see the bright side of life, polish the dull side.
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Old 01-24-2011, 08:37 PM   #4
Chef Extraordinaire
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
welcome, looking forward to some good recipes from you.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-26-2011, 02:46 PM   #5
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Join Date: Jan 2011
Location: Southern New Jersey, and Allentown PA
Posts: 68
Welcome!! I am new to DC too - how you are enjoying the community! :]
All happiness depends on a leisurely breakfast. -John Gunther
My food blog - The Pink Palate
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