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07-11-2006, 02:20 PM
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#1
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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New member from VA
New member from Virginia checking in. I'm not a pro but love to cook and respect those with culinary skills and knowledge.
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07-11-2006, 02:23 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,980
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-11-2006, 02:24 PM
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#3
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
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Welcome to the board, where abouts in VA are you?
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07-11-2006, 02:29 PM
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#4
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Quote:
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Originally Posted by TATTRAT
Welcome to the board, where abouts in VA are you?
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Hampton, and SCF. 
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07-11-2006, 02:32 PM
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#5
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
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AH HA! is this Rog?
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07-11-2006, 02:34 PM
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#6
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Quote:
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Originally Posted by TATTRAT
AH HA! is this Rog?
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yup! 
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07-11-2006, 02:35 PM
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#7
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
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Well Cool! Welcome to the board! This is where i do alot of my other online stuff...it is a great site, and VERY active. Have fun!
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07-11-2006, 02:36 PM
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#8
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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cool thanks!
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07-11-2006, 02:41 PM
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#9
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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Welcome Vagriller!
__________________
Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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07-11-2006, 02:47 PM
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#10
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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welcome on board! ;o)
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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07-11-2006, 03:24 PM
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#11
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Welcome to the site!
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07-11-2006, 03:46 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, vagriller. I'm in VA too, north of you
__________________
Kool Aid - Think before you drink.
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07-11-2006, 03:48 PM
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#13
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Senior Cook
Join Date: Apr 2005
Location: Lubbock,Tx
Posts: 224
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Welcome aboard
later
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07-11-2006, 04:26 PM
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#14
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Welcome from another Virginia-ite.
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07-11-2006, 09:26 PM
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#15
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC!
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MJ
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07-12-2006, 07:31 AM
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#16
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Thanks for the warm welcome everyone!
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07-12-2006, 03:57 PM
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#17
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Welcome to our wonderful cooking family!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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07-14-2006, 05:14 PM
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#18
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Senior Cook
Join Date: Jun 2006
Location: In, but not from, Northeastern NC
Posts: 129
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Wouldn't you know, I posted this early today but in the wrong thread. I used to live in Chesapeake and Va Beach. Recently met Tatt on a VB trip. Welcome.
Ciao,
__________________
Order In, Food Out ~ It's NOT Magic!
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07-15-2006, 09:02 AM
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#19
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Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
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Quote:
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Originally Posted by Steve A
Wouldn't you know, I posted this early today but in the wrong thread. I used to live in Chesapeake and Va Beach. Recently met Tatt on a VB trip. Welcome.
Ciao,
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I lived in Chesapeake, then VB, then Norfolk, then Portsmouth, and now I live in Hampton! I guess I'm taking the Hampton Roads tour.
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