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Old 05-26-2011, 12:50 PM   #1
Assistant Cook
Join Date: May 2011
Location: Iowa City, IA
Posts: 5
New to the Forum

Hi, all. I'm Scaevola. I'm a university student at the University of Iowa, and I love to cook and bake from scratch.

Chemistry and cooking go hand in hand for me, though I'm a Classical Languages and Linguistics major. Just finished an ancient engineering class where some of the final projects were ancient food recipes. They were marvelous!

I don't really know what all to say. I'm a big fan of Japanese, I'm from the Seattle area so it's wholly foreign to me not to have ingredients that I need for cooking here. I also love Italian, bread, soup, and European-style dishes. I like a lot of things, though I'm a relatively picky eater.


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Old 05-26-2011, 12:55 PM   #2
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,308
Welcome to DC.

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