Originally Posted by pdswife
Master chef only in my own mind...
the more posts you make on the site the "better" chef you become.
I talk A LOT!!!!
And we love it when you do, Pdswife...were would we be without your great posts and thoughts
Diana, the title under everyone's name (with the exception of the site helpers and mods) is as Pds said a reflection of how many posts you've made. As your post count climbs higher the title changes accordingly. In a thread
on the topic last year this is what the titles were designated as:
0 posts = Assistant Cook
50 posts = Cook
100 posts = Senior Cook
500 posts = Sous Chef
1000 posts = Executive Chef
2500 posts = Certified Executive Chef
5000 posts = Certified Master Chef
Welcome again, Diana