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03-13-2007, 08:17 PM
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#1
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Assistant Cook
Join Date: Mar 2007
Posts: 1
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new to this site and hello
Just thought I would try this site out seeing as I am very interested in expanding my culinary skills. I have always found that word of mouth and helping one another is always better than direct instructions ( a healthy pinch is much better than 1 and a quarter tsp). I've been cooking for a while now from vegetarian to meat lovers and am glad to discuss or compare any questions or recipies.
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03-13-2007, 08:34 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,456
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Hi, Scoty! Welcome to DC. Please join in and stay a nice long time. Everyone here is very friendly and extremely knowledgeable and helpful. There's also lots of fun to be had. You'll soon see what I mean. You will gain another family.
Come on in. It's wonderful here. 
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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03-13-2007, 08:51 PM
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#3
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Welcome to DC Scoty.
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03-13-2007, 08:56 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Scoty,
welcome to the place to be for fun,good food and even better friends.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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03-13-2007, 08:56 PM
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#5
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to DC.
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03-13-2007, 09:48 PM
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#6
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Hi and welcome Scoty, you came to the right place. Great recipes and the members here can help you with any of your questions.
__________________
A balanced diet is a cookie in each hand. Unknown
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03-14-2007, 03:27 AM
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#7
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Hi and welcome!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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03-14-2007, 07:26 AM
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#8
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Sous Chef
Join Date: Jul 2006
Posts: 909
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Here's a red carpet to welcome you. Like your idea of ' a good pinch' a 'dash' and a 'slurp' are good measures too!
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03-16-2007, 02:21 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,095
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-16-2007, 04:39 PM
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#10
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Hi Scoty, welcome to DC! Hope you have a great time here!
__________________
The proof of the pudding is in the eating!
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