Just thought I would try this site out seeing as I am very interested in expanding my culinary skills. I have always found that word of mouth and helping one another is always better than direct instructions ( a healthy pinch is much better than 1 and a quarter tsp). I've been cooking for a while now from vegetarian to meat lovers and am glad to discuss or compare any questions or recipies.
new to this site and hello
- Thread starter scoty
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Hi, Scoty! Welcome to DC. Please join in and stay a nice long time. Everyone here is very friendly and extremely knowledgeable and helpful. There's also lots of fun to be had. You'll soon see what I mean. You will gain another family.
Come on in. It's wonderful here.
Come on in. It's wonderful here.
Hi Scoty,
welcome to the place to be for fun,good food and even better friends.
kadesma
welcome to the place to be for fun,good food and even better friends.
kadesma
Welcome to DC.
JoAnn L.
Master Chef
Hi and welcome Scoty, you came to the right place. Great recipes and the members here can help you with any of your questions.
redkitty
Executive Chef
Hi and welcome!!
csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
Here's a red carpet to welcome you. Like your idea of ' a good pinch' a 'dash' and a 'slurp' are good measures too!
Andy M.
Certified Pretend Chef
Welcome aboard!
boufa06
Executive Chef
Hi Scoty, welcome to DC! Hope you have a great time here!
