readncoffee
Assistant Cook
- Joined
- Apr 9, 2008
- Messages
- 4
Hello, all you chefs!
Since I'm new to this site, I thought I'd introduce myself.
As "readncoffee" you can, perhaps, see that my abilities in the kitchen are not of an Emeril or Iron Chef caliber. However, I have been cooking for a long time, and pride myself on using my grandmother's old recipes. You know the type: no actual measurements, but more of the "pinch of this, about a walnut-sized bit of that."
I look forward to learning from all of you, and, perhaps, I'll be able to pass a hint or two along to you as well.
Happy cooking!
readncoffee
Since I'm new to this site, I thought I'd introduce myself.
As "readncoffee" you can, perhaps, see that my abilities in the kitchen are not of an Emeril or Iron Chef caliber. However, I have been cooking for a long time, and pride myself on using my grandmother's old recipes. You know the type: no actual measurements, but more of the "pinch of this, about a walnut-sized bit of that."
I look forward to learning from all of you, and, perhaps, I'll be able to pass a hint or two along to you as well.
Happy cooking!
readncoffee
granny's cooking-can't be beat! Welcome...my grandmother who first taught me was blind so i know exactly what you mean...she was famous for giving me 'tide-me-overs' while awaiting our meal...Enjoy the forum!
