Hello all. I come in search of tips, advice, and great knowledge. My journey in salt water taffy making has led me here, so you will likely notice my extensive questions concerning this challenging topic. I figure, if I can master taffy, then my next step is spun sugar! <<excited. Anyway, I'm from a small town in Illinois, and enjoy most moments in my kitchen. I go through phases. Last year, we ate clean all year. This year, I am going for sweets.