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01-07-2007, 03:24 PM
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#1
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Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 417
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Newby
Hi, I'm introducing myself. I have been reading (lurking) for a couple of weeks and think I will have fun with this site. I will need to take time to learn how things work. I'm a home cook with a passion for it and have way too many cook books and not enough time! Happy New Year all.
Barbara
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01-07-2007, 03:27 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
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Welcome Barbara....just don't be bashful...Come on in the water is fine!! 
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01-07-2007, 03:32 PM
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#3
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Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 417
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thanks for the welcome, I won't be bashful not in my nature anyway! I was just reading what folks are having for dinner tonight and find it inspiring. I think I will go to a movie and roast a chicken afterwards. I'm on West coast time.
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01-07-2007, 03:44 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Barbara,
A big welcome to the DC family.. What's for dinner is great, we can share ideas and chat a little with each other..Join in with your menu..It's great here.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-07-2007, 03:55 PM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,110
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Welcome, Barbara. It's always great to have another new member. You'll have a lot of fun here. Promise!
P.S. What, exactly, are too many cookbooks? 
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-07-2007, 04:13 PM
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#6
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Welcome. You will see a few more Barbara's here. Lots of good cooking here.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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01-07-2007, 06:26 PM
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#7
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,352
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Welcome, it is nice to have you with us.
__________________
Dessert may be for the sweet tooth, but soup is for the soul.
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01-08-2007, 03:03 AM
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#8
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Hi Barbara, welcome to DC! As for the cookbooks, well, at least they will be kept in pristine condition since now you will probably have even less time for them because we should be able to keep you busy with exchanging recipes, food talk, and a lot of other topics we all enjoy participating in.
__________________
The proof of the pudding is in the eating!
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01-09-2007, 11:16 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,938
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-09-2007, 11:23 PM
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#10
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Barbara.. great to have you with the DC family!
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01-10-2007, 12:36 AM
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#11
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Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 417
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Wow, what a nice welcome, thanks so much to you all. I so look forward to this experience.
__________________
Barbara
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01-12-2007, 05:10 PM
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#12
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hello Barbara and welcome to DC.
__________________
Jill and Jolie
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01-12-2007, 07:02 PM
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#13
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Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 417
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Thanks all of you for the warm welcome. I have 75 people coming to my house in two hours - annual company bash. Fun to do after the holidays, not so stressful. Food wise all I'm doing is nachos & the bar! Get to cater this one. Football theme so the food is like Super Bowl.
__________________
Barbara
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