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Chava

Assistant Cook
Joined
Dec 24, 2006
Messages
2
;) It was great finding this site. I'm looking forward to learning new things, sharing recipes, and from what I've seen so far...........enjoying some new things to cook.
 
Thank you TexasGirl

I fell in absolute love with Texas style cooking while in El Paso for three weeks. NOW I know what really good Huevos Rancheros are.

A Mexican woman I know simmers a couple/three plum tomatoes with a jalapeno pepper until the tomatoes are fork tender. Then, after draining the water out, puts it in a blender with some salt. Puts oil in a frying pan, drops a corn tortilla in, presses a dent to hold a broken egg in, bastes with the surrounding oil (using a spoon) until the egg is done to whatever hardness you want the yolk. She lets it drain on a paper towel, adds crumbled queso fresca and tops with the salsa. Hard to stop at one!

Texas is one special place!
Thanks for the welcome. :)
Chava
 
It's wonderful you found the site. I love it and we'll have a super time next year! Welcome. :)
 

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