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03-27-2006, 07:19 PM
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#1
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Assistant Cook
Join Date: Mar 2006
Posts: 1
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Non cook
Hi all,
I grew up in Virginia, waaaay out in the country. We ate what ever was put on the table and were thankful to have it.
I never really learned to cook, but I did own a donut shop for about 12 years. We also did a basic breakfast, biscuits and gravy, hamburgers, fries, and a few other dishes. We made s super gravy, someone gave me a couple of pointers and it really came out good.
I get to look up a lot of information for the wife, she is Japanese, and loves to try different dishes.
More next time
Frank L
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03-27-2006, 07:26 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome Frank!
__________________
Love the life you live!
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03-27-2006, 07:53 PM
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#3
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hi Frank. Welcome to the DC community. 
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MJ
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03-27-2006, 08:13 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Frank,
so glad you found us..
kadesma 
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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03-27-2006, 08:27 PM
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#5
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,510
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Welcome to DC, Frank!! Stick around, you and your wife will be having all types of foods that you BOTH cooked and you'll wonder what you did before you learned to cook! 
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03-29-2006, 04:46 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bienvenue, Frank. I'm a fake Virginian, living here for 15 years and still not knowing much about authentic Southside food. Can you enlighten me?
__________________
Kool Aid - Think before you drink.
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03-29-2006, 06:15 PM
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#7
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Hi, Frank! Welcome to the group
__________________
Practice random acts of kindness.
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03-29-2006, 06:17 PM
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#8
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Welcome Frank!
__________________
Se non supporta il calore, vattene dalla cucina!
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03-29-2006, 06:29 PM
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#9
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Head Chef
Join Date: Aug 2004
Posts: 2,418
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Biscuits and gravy, fried fingerling catfish, fried country ham, and grits, now that is a proper breakfast.
Unfortunately cannot find the fingerling catfish anyore.
Sigh.
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03-29-2006, 07:14 PM
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#10
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Welcome to the family, Frank!
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03-29-2006, 08:05 PM
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#11
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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It's great having you here Frank !!
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