boufa06 said:Here is one way to eliminate sauerkraut aroma. Since we are probably talking about German fare, accompany the subject matter with a plate of freshly cut limburger cheese. It is certain that there will be no complaints about the smell of sauerkraut as a result.
BreezyCooking said:Are you making it from scratch or just reheating storebought? My husband hates sauerkraut, so I just buy small amounts for myself which I heat by nuking in the microwave. Works great & there's no odor.
packerfan said:Thanks for all the suggestions - I put kraut and ribs in crockpot for 6 hours and everything turned out delicious. Didn't notice any bad odor.
packerfan said:Thanks for all the suggestions - I put kraut and ribs in crockpot for 6 hours and everything turned out delicious. Didn't notice any bad odor.
I used pork loin country ribs. Add 1 cup applesauce, 2 small onions, 1 tsp garlic powder, salt & pepper to taste. Kraut in bottom of crockpot, browned ribs on top. 6 - 7 hours, no peeking until finished. Yummy!!StirBlue said:What kind of ribs did you use? Other seasonings? Interesting kraut & ribs.
Is it layered in the crockpot? or kraut on bottom and ribs on top?
packerfan said:I used pork loin country ribs. Add 1 cup applesauce, 2 small onions, 1 tsp garlic powder, salt & pepper to taste. Kraut in bottom of crockpot, browned ribs on top. 6 - 7 hours, no peeking until finished. Yummy!!