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10-17-2006, 09:24 AM
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#1
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Assistant Cook
Join Date: Oct 2006
Posts: 1
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Paid membership sites?
I've noticed a that there are several paid membership sites for recipes and cooking. I'm curious to join one but don't want to loose my money. What can you tell me about these paid sites?
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10-17-2006, 09:37 AM
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#2
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Why not stick to the 'free sites'? Gracious me, I can't read .00000000000001% of them and the recipes are magnificent.
Spend your money if you like but I don't think it's necessary at all.
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10-17-2006, 09:46 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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for better recipes on this site, send $19.95 to buckytom, 524 west 57th street, nyc, ny.
i have a killer recipe for pancakes, and one for tuna tartare for an additional $2.95. (goodweed and elfie have to get their cut, too.)
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-17-2006, 09:53 AM
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#4
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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Quote:
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Originally Posted by buckytom
for better recipes on this site, send $19.95 to buckytom, 524 west 57th street, nyc, ny.
i have a killer recipe for pancakes, and one for tuna tartare for an additional $2.95. (goodweed and elfie have to get their cut, too.) |
Oh BuckyTom!  
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10-17-2006, 11:44 AM
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#5
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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There are soooo many free sites and I think you get better company too!! Bucky, sorry, I keep forgetting to send the money to you!!!! Or do you want to take it out in song? :)
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10-17-2006, 11:46 AM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,280
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I agree with Half Baked. Save your money. With sites such as this one, Epicurious and Google searches, you should have more than a lifetime of recipes and information without spending a dime.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-17-2006, 11:54 AM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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we're good, shunka. you're paid up.
but the price just went up for katie e.
it's now double for mentioning that ep...., ep....., epi, grrrrrr. you know, that other site.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-17-2006, 02:07 PM
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#8
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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Uh-oh!! Katie, watch out!!!!! 
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10-17-2006, 02:13 PM
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#9
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
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Originally Posted by buckytom
for better recipes on this site, send $19.95 to buckytom, 524 west 57th street, nyc, ny.
i have a killer recipe for pancakes, and one for tuna tartare for an additional $2.95. (goodweed and elfie have to get their cut, too.) |
My cut must be gaining interest bucky!!!!! Isn't it about time to make that tuna???
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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10-17-2006, 02:14 PM
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#10
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Senior Cook
Join Date: Aug 2006
Location: N of the Equator, W of the Greenwich Meridian
Posts: 372
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Jeez... I dont even pay for porn anymore!!!
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10-17-2006, 02:19 PM
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#11
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,280
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Quote:
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Originally Posted by Shunka
Uh-oh!! Katie, watch out!!!!! |
Not to worry, Shunka, I'm just sitting back and gathering ammo.
I don't get mad, I get even.
Hiya, buckytom, how ya doin'?
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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10-17-2006, 06:11 PM
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#12
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Hi and welcome to DC. There is no reason for you to pay membership fees for a Cooking Site - why not stay with us and it is free.
Not only are we the greatest on the Internet our members are gracious, warm and very friendly. They are truly wonderful people who will help you with all your receipe needs.
__________________
Jill and Jolie
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10-18-2006, 10:06 PM
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#13
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,904
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Welcome aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-18-2006, 10:27 PM
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#14
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Sous Chef
Join Date: Aug 2004
Posts: 562
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track down buckytom!
Quote:
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Originally Posted by buckytom
for better recipes on this site, send $19.95 to buckytom, 524 west 57th street, nyc, ny. |
so where do you really reside? - the above $$ address or "joisey"?
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10-18-2006, 11:24 PM
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#15
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lol subfusc, i'd have to say both.
524 w.57th is the cbs broadcast center, where i work. i spend almost as much time here as in joisey.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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