Hawkey
Assistant Cook
- Joined
- Jul 27, 2012
- Messages
- 1
I'm about to harvest my first cucumber of the year. I'm planning on pickling them. Since only 1 cucumber is ready to be harvested what should I soak this first one in till all are harvested and ready to be pickled? My plan is to make garlic dills. If anybody could give me some advice I would appreciate it.