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05-20-2006, 12:14 PM
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#1
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Assistant Cook
Join Date: May 2006
Location: Georgia
Posts: 5
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Signing In with a wave
Hi everyone. Been here for a while just reading and learning. What a friendly bunch of people. You're all so supportive and neighborly. One thread I was reading was really funny. Several members really teased (lovingly) one member. It was all in good humor and good sport. 
Since I know so little about cooking, recipes and appliances, I think I'll just soak up some of the wisdom floating around here. And, who knows, maybe I'll just have a bright idea of my own! 
Thanks for having me!
__________________
Timing is everything!
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05-20-2006, 12:41 PM
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#2
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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So glad you're a part of our family!
What types of food do you particularly enjoy?
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05-20-2006, 12:56 PM
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#3
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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welcome!
Have fun!!
__________________
Love the life you live!
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05-20-2006, 01:18 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Hi Merry,
Welcome to DC..This is a lively, fun place to visit. You will find lots of recipes, ideas, and wondeful friends.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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05-20-2006, 02:02 PM
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#5
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Welcome...this is the best place to be.
Dove
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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05-20-2006, 09:54 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,962
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Welcome Aboard!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-21-2006, 01:07 AM
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#7
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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welcome here with us, Merry!
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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05-21-2006, 08:56 AM
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#8
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Assistant Cook
Join Date: May 2006
Location: Georgia
Posts: 5
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Thank you jkath, pdswife, kadesma, dove, andy, cara! What a lovely welcome.
Jkath - what an interesting question. I don't know that I've ever really pondered that. The first thing that comes to mind is CHOCOLATEANYTHING. Can we consider that a food? My mom and I were just talking about this last night. It started out that I told her what a good cook my daughter turned out to be but she didn't really fall into my footsteps. She searches the internet and cooking channels all the time and creates wonderful dishes I would never think to attempt. Then we talked about my sister who has taken our "old family recipes" twisted them around, added, subracted, and changed them so that we don't even recognize them any more. At the end of the conversation we both agreed we like our old-time favorites cooked/baked just the way we've always been used to.
Dove - the avitar you have looks just like my granddog. My daughter has a long-haired chihuahua named Jerry. While we're on the subject my son has a beagle and cocker spaniel, and I have a Lab/Rottweiler/Chow. Our family get togethers always involve lots of food and all the dogs. The range from 8 lbs. to 98 lbs. That's 6 adults, 1 toddler, 4 dogs, and tons of fun!
__________________
Timing is everything!
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