The great "Chicken Fat" Inquiry.

[buckytom]

another schmaltz lover here.

just an fyi: schmaltz is rendered chicken fat, mostly from the skins, that is then cooked with onions and salt. the flavored liquid is strained off, and there's your schmaltz.

great on a bagel or toast.

[jkath]

Originally Posted by bragawave

---------There's nothing better than round slices of onion, under the birds as they roast, for great pan drippings (and "non-stick" roasting).

How did I not know of this? Fabulous idea!

and PS - I like the rendered fat too!

[bragawave]

I'm still trying to learn the options on this site.
This is just a test re: attachments

There should be 4 photo images attached.
I hope it worked.

They're photos of 2 of the dessert platters that
I made for a family get-together on Easter this year.

[bragawave]

It worked!!! Great!!!

In case anyone's interested...
The first two images are of individual ramekins of Meyers Lemon Pudding Cake. They were served with raspberry coulis and fresh whipped cream.

The second two images are of four different flavors of biscotti and Easter butter cookies.