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11-21-2005, 06:48 PM
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#1
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Assistant Cook
Join Date: Sep 2005
Location: California
Posts: 35
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Took a month to introduce myself...
...hi!
I'm 26, just bought a house in Sacramento, CA and living with my boyfriend (typical meat and potatos american guy who'd be happy with meatloaf and spaghetti bolognese every week).
I love to cook and have really started to experiment in the kitchen over the last year or so. My favorite items to cook are beef in it's many forms (finally perfected a wet rub for tri tips), and veggie soups (Butternut Squash with Apple and Spicy Potato Leek turned out the best so far!). I was raised overseas and was never made "special kids meals" so I ate everything put in front of me...american, european, arab, indian, asian, mexican, etc.
My perfect meal would be a tie between sashimi and filet mignon.
I could live off of California Haas avocados and Indian Alfonso mangoes for the rest of my life and be happy.
Cheers!
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11-21-2005, 06:50 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome to the group!
We're glad you're here!!
__________________
Love the life you live!
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11-21-2005, 06:57 PM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Welcome. We are so glad to have you hear. Your Butternut Squash with Apple and Spicy Potato Leek soup both sound amazing!
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11-21-2005, 07:07 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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welcome Schadenfreude,
glad you've found us..This is really the most friendly and helpful group of people You will ever meet...Come join in and share some recipes and some fun.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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11-21-2005, 07:42 PM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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it's great having you here !! hope maybe you'd be willing to share your wet rub for your tri tips with us ?
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11-21-2005, 08:55 PM
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#6
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Welcome!! I am a stones throw from you..Citrus Heights. ( since 1969)
Marge~dove
the Grandma of DC or maybe now the Great Grandma...
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
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11-21-2005, 10:00 PM
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#7
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Head Chef
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
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Most welcome! You will find plenty of willing spirits here to help you over some of the bumps! Enjoy!
2
__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago.... 
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11-21-2005, 10:01 PM
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#8
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Cooking Links Contest Winner
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
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Welcome to DC! Fascinating introduction! Looking forward to getting to know you better! Again, welcome home!!!! (I could live in avocadoes too, NUM NUM!!!)
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11-21-2005, 10:06 PM
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#9
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Head Chef
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
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Welcome, Scha!! Love your intro. Glad to have you here!!
__________________
Practice random acts of kindness.
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11-22-2005, 07:21 AM
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#10
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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It's great to have you here Schadenfreude!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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11-22-2005, 12:41 PM
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#11
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Assistant Cook
Join Date: Sep 2005
Location: California
Posts: 35
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Thanks, everyone! What a friendly place!
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11-22-2005, 01:03 PM
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#12
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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A big warm welcome to DC!!! Cool introduction, you'll clearly be right at home here! 
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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11-22-2005, 07:01 PM
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#13
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Contest Winner
Join Date: Feb 2005
Location: Pageland SC
Posts: 3,113
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Welcome To Your new home, We are so Glad you choose us, Grab a Cup of Mississippi Mud and settle on in. Welcome Home !
__________________
If you need a smile, take mine, I'll make a new one.
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11-26-2005, 08:16 AM
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#14
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Guest
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(to the tune of Happy Birthday)
Welcome to Discuss Cooking,
Welcome to Discuss Cooking,
Welcome to family Schadenfraude,
Welcome to Discuss Cooking!
Cameron
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