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09-01-2006, 09:21 PM
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#1
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Assistant Cook
Join Date: Sep 2006
Posts: 5
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Truck Driver
 I'm a truck driver. I cook alot on the road. I use a Burton Stove to go to cook in, I also use a Snappy Port-a-Meal Sack, which leads me to my ???.
My Snappy Sack is a heat pad folded in half inside a bag and plugs into cigarette lighter on my dash.You can put a can of chili in it and about 2 to3 hours later it so hot it hard to hold the can. The I have is so used up am looking for another one.So my ??? is have any of you heard of this thing and if so where can I get another one? I've looked for it on-line and in truck stops but still have'nt found it. PLEASE HELP
I'm known in my world as "the habanero road chef". Have recipes Habanero cookies that some say "you truly DIE for". I fish sometimes while I'm the road and if I can't use my cookers I just put it in foil and clamp it to to my exhaust pipe as I drive and It's done in about 1 1/2 hours. I also a killer Habanero pasta sause.
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09-01-2006, 09:25 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,897
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Welcome aboard, Roger. Sonds like you are pretty innovative when it comes to road cooking.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-01-2006, 09:29 PM
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#3
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Welcome to the DC Community!
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09-01-2006, 09:36 PM
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#4
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Senior Cook
Join Date: Jul 2006
Location: Oregon
Posts: 226
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I can't help you Roger, but welcome to DC.
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09-01-2006, 09:40 PM
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#5
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Wow your very resourceful! Welcome to DC.
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09-01-2006, 09:45 PM
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#6
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Welcome to the community Roger. 
__________________
MJ
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09-01-2006, 09:47 PM
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#7
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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Roger, welcome!! My hubby is a driver too and he has one little pot that works like an electric (plugged into the lighter, though) skillet and then he has something that looks about the size of a lunchbox that also plugs in. It uses aluminum foil loaf-pans and works more like a crock pot. I know that he got both at one truck-stop or another. I cook lots of stuff, freeze it in foil and send with him on the road. He just puts the whole foil covered food in the one and it is ready when he stops a few hours later. I can try to get more info from him if you want.
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09-01-2006, 09:56 PM
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#8
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Assistant Cook
Join Date: Sep 2006
Posts: 5
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Thank you the crock pot is known as the burton stove.Please do an see if he knows where to get a Snappy Sack.thanks
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09-01-2006, 10:48 PM
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#9
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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I will and will let you know. We're in northern AZ and he goes to CA most times.
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09-01-2006, 10:59 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Welcome!! Enjoy!!
__________________
Love the life you live!
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09-02-2006, 08:34 PM
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#11
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,380
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Welcome, glad you are with us.
__________________
A balanced diet is a cookie in each hand. Unknown
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09-03-2006, 09:40 AM
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#12
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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09-04-2006, 02:57 AM
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#13
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Assistant Cook
Join Date: Sep 2006
Posts: 5
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thanks for all your help.still looking.
here is one for the road for all my hot head friends...
Pasta Sauce:
1- Quart Tomato Sauce 1 1/2-Cup Chopped Tomato
1/2- Cup Chopped Onion 1--tbsp Chopped Garlic
3-tbsp Fresh Basil 1/4-tsp Chopped Thyme
1/4-tsp White Pepper 2-3-Whole Fresh Habaneros
1 1/2-tbsp Corn Starch Pinch of Salt
Devain & remove all seeds from Peppers.chop very fine.
SAUTE Onions, Basil, Tomato, Garlic, Thyme and Peppers.
Add Tomato Sauce bring to a boil. Add Corn Starch.
POUR OVER YOUR PASTA AND SERVE WITH A SWEET DRINK
P.S. BURN BABY BURN
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09-04-2006, 12:19 PM
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#14
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Senior Cook
Join Date: Jul 2006
Location: Long Island, NY
Posts: 429
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hummm, sweet drink? Good time for cream sherry.
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09-04-2006, 01:10 PM
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#15
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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Roger, I showed your post and question to my hubby; he had not noticed anything like what you have. He did have me write down the particulars and is looking for any and all info he can find on it. May take a bit but we will find out what we can!!
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