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Old 06-24-2006, 09:13 PM   #1
Assistant Cook
Join Date: Jun 2006
Location: Fayetteville, AR
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why 'ello 'ello..

Been reading for awhile, but decided to finally post a lil bit...

So as an introduction, here was dinner for the evening (Don't do this everynight, just wanted to make my intro post impressive lol)... Im usually doing graphic design work (web/print/etc), but my heart has really always been with cooking ever since i was about 5 or so. Next summer Im moving to Austin and going to the culinary school down there and making my destiny official i guess, har har. but anyway, on to the food...

So yeah aaaaaanyway, we've got Chicken over Asparagus and Squash with a Rum and Browned Butter Sauce. It's a very light dish with a very aromatic taste with fresh rosemary, thyme, and lemon zest, along with lemon juice of course. For a plating arrangement, I weaved the chicken in and out of itself and placed it on top of a flowered arrangement of the asparagus and yellow squash which mirrored the design on the plate(http://static.flickr.com/47/12913493...7d71fe.jpg?v=0).

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Old 06-24-2006, 09:33 PM   #2
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Join Date: Sep 2004
Location: Massachusetts
Posts: 49,117
Welcome aboard, Aaron. Looks delicious.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-24-2006, 10:13 PM   #3
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Join Date: May 2004
Location: USA,Wisconsin
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Impressive Aaron! Welcome to the community.
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Old 06-24-2006, 10:34 PM   #4
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Location: USA,Maine
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Your dinner looks lovely Aaron. I love the color and shape of your plates
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Old 06-25-2006, 06:35 PM   #5
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Join Date: Jun 2006
Location: Arizona
Posts: 37
Hello and welcome!

Your dinner has made me hungry....very nice presentation.
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Old 06-25-2006, 06:47 PM   #6
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Location: North Texas
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Welcome to DC, Aaron!!
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