Yes, this is my first time joining an online community...
Most my life, I have participated as one of those that get the grand privilege of having your father say...put the orange outfit on and you can drive the deer towards the hunting party...Later in life, I then have developed the skills to cut and can venison.
This is the first year that I decided to go out in the woods and got one.
Every year, I pressure can the venison. This year, I would like to grind the venison and make brats or something different. I have made venison sausage...didn't realize that (pork/beef fat was that important) some kind of fat product was necessary to make the venison sausage the best it can be. Since then, I now know...dryest venison sausage anyone could make...I did it. You have to add some fatty product to it, to make it the best it can be. If any one can give a recipe that would be a delicous venison brat...I would very much appreciate your imput. I like it hot or mild.
If your imput could be ASAP. The deer is hanging in the tree and I need some suggestions might quick. Thank you.