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11-16-2004, 05:40 PM
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#1
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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7 LAYER TACO DIP
in a 9"x13x2" pan (or whatever you have handy):
Layer 1: 2 lbs browned ground beef with taco seasoning
Layer 2: 2 cups sour cream
Layer 3: 1 jar hot salsa (Habanero if you like!)
Layer 4: chopped lettuce
Layer 5: chopped green onions
Layer 6: chopped tomatoes
Layer 7: shredded cheddar or taco cheese
Serve with Deli taco chips. Chill the ground beef before you add the sour cream. Makes it easy to spread the sour cream and it won't be runny. Enjoy.
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MJ
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11-17-2004, 03:49 PM
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#2
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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11-17-2004, 05:54 PM
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#3
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Senior Cook
Join Date: Oct 2004
Location: UK
Posts: 383
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MJ, am I right in thinking you just lay each thing on top of the other? :)
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11-17-2004, 06:04 PM
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#4
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Quote:
Originally Posted by Leaf Storm
MJ, am I right in thinking you just lay each thing on top of the other? :)
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Yep. I make this almost every sunday for football.
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MJ
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11-17-2004, 06:27 PM
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#5
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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...and it is one of the most delicious offerings to be found on a game-day snack table!!!
__________________
Pain is inevitable. Suffering is Optional.
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12-08-2005, 09:39 AM
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#6
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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MJ.......I'm going to make your recipe on Christmas Eve. We're going to have a Christmas Movie Marathon and veg out on a varitey of appetizers and who knows what else.
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Se non supporta il calore, vattene dalla cucina!
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12-08-2005, 10:13 AM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,937
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this looks good mj, thanks. i'd forgotten what was in it. an old girlfriend used to make something like this, but baked it to melt the cheese at the end. i think the lettuce layer was chopped jalapenos (cooked lettuce = yuk).
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"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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12-08-2005, 12:14 PM
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#8
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Yum, such a great classic - I like to add black olives and leave out the peppers (not a spicy food person)
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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12-08-2005, 12:43 PM
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#9
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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I remember having this with the base being refried beans..and heated in the oven then top with lettuce and tomatoes.
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May I always be the person my dog thinks I am.
Walk towards the Sunshine and the Shadows will fall behind you!
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12-08-2005, 12:55 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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I used to make it years ago..........forgot about it till I just saw MJ's post.
I always did a base of refried beans then:
Taco Meat
Sour Cream
Mild Salsa
Lettuce
Tomato
Mexican Cheese Blend
Sliced Black Olives
I'd assemble it on a pretty oval platter. And serve the tortilla chips in a large colorful bowl on the side.
__________________
Se non supporta il calore, vattene dalla cucina!
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12-08-2005, 01:42 PM
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#11
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
Originally Posted by Dove
I remember having this with the base being refried beans..and heated in the oven then top with lettuce and tomatoes.
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Me too, Dove. Which works great if you want to make the recipe vegetarian. Use vegetarian refried beans instead of the regular ones.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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12-08-2005, 05:32 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I gotta go with Dove and Sizz on the bean contribution to this party (do I sound like Alton?). Makes scooping up the goodies so much easier. Nix on the lettuce, though.
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Kool Aid - Think before you drink.
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12-08-2005, 06:43 PM
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#13
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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I guess mine is 11 layers!! cause I like the beans, and the jalapenos, and the guacamole etc. but whatever...**** it is GOOD! however it is made, and remarkably a meal in itself.
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12-08-2005, 07:48 PM
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#14
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I'm with Robo410--I want mine with everything mentioned above! And I want it NOW!!! Unfortunately, the only thing I have on the list is the 9" x 13" x 2" pan!!!
 Barbara
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12-09-2005, 08:37 AM
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#15
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Thanks for sharing TACO layer dip MJ. What the others have added to your recipe is called a 7 or more LAYER dip.I love the 7 layer TACO dip.
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12-09-2005, 08:47 PM
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#16
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,987
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Throw some diced onions on the mix, and I like everything else too. Is sour cream mentioned in this? I forget.
Does anybody know how to make home-made flour tortillas? This would be great piled on top of one that has been brushed with olive oil and crispied up in the oven, kind of like Taco Bell's mexican Pizza. I wonder how a thin crust piza crust would work with this. In any case, the recipe looks truly yummy.
Seeeeeya; Goodweed of the North
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